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    JoeandEmma

    Chef #212091

    Joined: Apr 26, 2005

    12 reviews by JoeandEmma

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Caramel Sauce
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      |  By ElaineM

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    "This recipie is so great! I have used it in so many different ways.Cooking tip first though: I use a small can (4oz of Evaporated milk, they are roughly 2/3c. but it works just fine plus you don't end up with half a can like you do with the big ones. As for the versitility; I first used this in Caramel Chocolate Bars (#39097, then on top of ..."

    Jan 6, 2009 on Food.com

    Recipe #69479

    Reviewed Caramel Chocolate Bars
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      |  By Mysterygirl

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    "This is a great recipe! I make it with home-made caramel sauce and one 12oz bag of chocolate chips. I also use butter instead of margarine. I make this for pot-luck dinners and picknicks and always make sure to get a slice right away or it will all be gone!"

    Jul 10, 2007 on Food.com

    Recipe #39097

    Reviewed Black Bean Veggie Wraps
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      |  (1 person found this helpful) |  By Jehnna

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    "This was a great meal! Our toddler recently has stopped eating any meat, and I was looking for a vegitarian dinner that we could all enjoy (I'm tired of picking her supper up off the floor!I used some chili powder, paprika, and a little bit of cumin instead of the italian seasonings. I froze the extra wraps and they re-heat wonderfuly too!"

    Jun 28, 2007 on Food.com

    Recipe #31219

    Reviewed Orange Julius Smoothie
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      |  By Kaarin

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    "This is a great drink for a hot summer day! I made it exactly as instructed and it turned out great; not too sweet and not too tart. The whole family loves them, even our toddler."

    Jun 20, 2007 on Food.com

    Recipe #145402

    Reviewed Blackberry Cobbler
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      |  By ratherbeswimmin'

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    "This recipe is great. Quick, easy, and good. I also feel better eating a desert like this, since they have some nutritional value. Thanks for posting. I am looking forward to making more cobbler."

    Mar 12, 2007 on Food.com

    Recipe #26111

    Reviewed Tomato Basil Soup
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      |  By spatchcock

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    "I don't normaly like tomato soup and only make it to dip my grilled cheese sandwiches in. This soup though, is the best. I halved about 2 cups of cherry tomatos and used fresh basil both from my garden along with a small can of tomatos and it was outstanding. Perfect for a cold winter day!"

    Nov 5, 2006 on Food.com

    Recipe #40654

    Reviewed Crock Pot Lasagna
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      |  By Derf

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    "This lasagna is easy, but does not have the flavor I prefer in lasagna. The slow cooking made the lasagna only taste like overcooked meat sauce. The cheese I could not taste at all. I am going to stick to lasagna recipes that cook one hour or under for now on. "

    Oct 17, 2006 on Food.com

    Recipe #21706

    Reviewed Buttermilk Devil's Food Cake With Freshly Squeezed Orange Cream Cheese Frosting
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      |  By HOUSEMANAGER (Charlene)

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    "The frosting wasn't bad, but our family did not like the taste to much. We did not try the cake though. "

    Apr 1, 2006 on Food.com

    Recipe #38336

    Reviewed Cracker Barrels White Gravy (Request
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      |  By MizEmerilLagasse

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    "I always had a problem with my flour gravy tasting to floury. With this recipe I figured out that I was not cooking the flour long enough. Thanks for shareing"

    Jan 7, 2006 on Food.com

    Recipe #96921

    Reviewed Buttermilk Biscuits
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      |  By :(

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    "This is a great recipe. I am thowing my old homemade biscuit recipe out the window! I did add two tablespoons of butter along with the shorting. These biscuits remind me of KFC biscuits, and evertime I go to KFC I get about 5 of them. Great job, thanks for shareing."

    Jan 7, 2006 on Food.com

    Recipe #27940

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