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    Joel Friedland

    Member since Jan 2003

    Chef #67366

    From Forest Hills

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blender Borscht

    Monday, Apr 8, 2013 on
     |  1 Reviews  |  By mandabears
    LinMarie says:

    "I was going to post a similar recipe. This comes out fine. If you're keeping kosher, use a parve bouillion cube to make the broth.

    It tastes like the borscht the Catskills hotels would serve at lunch. It looks great."

    Reviewed Sweet Potato Soup

    Tuesday, Nov 6, 2012 on
     |  9 Reviews  |  By Evie*
    LinMarie says:

    "I used this for Thanksgiving leftovers with lots of substitutions:
    1 Chicken stock, not veg stock,
    2 Powdered spices, not fresh,
    3 Leftover sour cream, not coconut milk,
    4 Canned sweet potatoes, not fresh.

    Results: its still good. Not as good as using fresh ingredients, which I've also done, but still quite good.

    Reviewed Braised Cabbage With Bacon

    Sunday, Oct 17, 2010 on
     |  2 Reviews  |  By Chef #242226
    LinMarie says:

    "I was going to post a similar recipe, but this is close to what I made so I'm commenting instead. It's very tasty and simple to make. It takes time to chop up and cook the cabbage atop the stove, tho.

    I added a can of sauerkraut to the stewing cabbage and spiced it up with 2 T of paprika, a T of cayenne pepper, and 3 T of mustard ..."


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