I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Joel Friedland

    Forest Hills, Queens in NYC

    Chef #67366

    Forest Hills, Queens in NYC

    Joined: Jan 09, 2003

    3 reviews by Joel Friedland

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Blender Borscht
    Handle

    Select One

      |  By mandabears

    Select One

    "I was going to post a similar recipe. This comes out fine. If you're keeping kosher, use a parve bouillion cube to make the broth.

    It tastes like the borscht the Catskills hotels would serve at lunch. It looks great."

    Apr 8, 2013 on Food.com

    Recipe #116673

    Reviewed Sweet Potato Soup
    Handle

    Select One

      |  By Evie*

    Select One

    "I used this for Thanksgiving leftovers with lots of substitutions:
    1 Chicken stock, not veg stock,
    2 Powdered spices, not fresh,
    3 Leftover sour cream, not coconut milk,
    4 Canned sweet potatoes, not fresh.

    Results: its still good. Not as good as using fresh ingredients, which I've also done, but still quite good.
    The..."

    Nov 7, 2012 on Food.com

    Recipe #13817

    Reviewed Braised Cabbage With Bacon
    Handle

    Select One

      |  By Chef #242226

    Select One

    "I was going to post a similar recipe, but this is close to what I made so I'm commenting instead. It's very tasty and simple to make. It takes time to chop up and cook the cabbage atop the stove, tho.

    I added a can of sauerkraut to the stewing cabbage and spiced it up with 2 T of paprika, a T of cayenne pepper, and 3 T of mustard ..."

    Oct 17, 2010 on Food.com

    Recipe #160512

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites