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    Joel Friedland

    Forest Hills, Queens in NYC

    Chef #67366

    Forest Hills, Queens in NYC

    Joined: Jan 09, 2003

    My Journal

    Reviewed Blender Borscht

    "I was going to post a similar recipe. This comes out fine. If you;re keeping kosher, use a parve bouillion cube to make the broth.

    It tastes like the borscht the Catskills hotels would serve at lunch. It looks great."

    Apr 9, 2013 on Food.com

    Shared Recipe Tomato Corn Chowder

    "Very Simple stove top soup that is very good."

    Mar 8, 2013 on Food.com

    New Topic Searching by specific ingredients in Customer Support

    "I made a simple corn chowder that came out very well. I want to search to see if there is a similar recipe already posted, but it does not seem possible to do such a search.

    How would I search by specific ingredients?
    Creamed Corn
    Canned Tomatoes
    Chicken Stock
    Dehydrated Onion

    I can enter in corn, but then when I try to specify tomatoes..."

    Mar 7, 2013 on Food.com

    Shared Recipe 3 Ingredient Chicken Cacciatore

    "Very simple, very good Chicken Cacciatore"

    Mar 2, 2013 on Food.com

    New Topic how do i post a recipe? in Customer Support

    "I can't find a link on the front page. How do i post a recipe?"

    Mar 1, 2013 on Food.com

    Reviewed Sweet Potato Soup

    "I used this for Thanksgiving leftovers with lots of substitutions:
    1 Chicken stock, not veg stock,
    2 Powdered spices, not fresh,
    3 Leftover sour cream, not coconut milk,
    4 Canned sweet potatoes, not fresh.

    Results: its still good. Not as good as using fresh ingredients, which I've also done, but still quite good.
    The ..."

    Nov 7, 2012 on Food.com

    New Topic Recipes Posted on Food.com are Reposted elsewhere in Suggestions & Comments

    "I just received a comment on a recipe:

    Funny but this recipe is straight from another web page. All british food dot com has the exact same recipe written word for word and step by step identically the same as this one. Very curious, Joel, have you been pinching other peoples' work again? Plagerism is such a nasty way to become a former writer. ..."

    Nov 6, 2012 on Food.com

    Saved Recipe Braised Brisket by Miraklegirl

    Apr 23, 2011 on Food.com

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