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"Just made these and haven't even used them for anything yet, but they taste so good!!! I had been storing bread crusts in the freezer for awhile, and was hoping to find a good recipe to put them to use. I dried the crumbs in the oven and now have rebagged them for the freezer to use as needed. I ended up with 16 cups of breadcrumbs!"
"I made this recipe twice now--so easy and yummy. The second time I also added walnuts and sunflower seeds. It's such a nice versatile recipe."
"This turned out great! We added two kielbasas (like hot dog length) sliced thinly. I forgot to add the cheese--so I added some at the end of baking, and that still turned out great. My one suggestion would be to mix the flour, baking powder, oil, etc. in a separate bowl, then mixing it with the zucchini, onion, and kielbasa. Definitely a good,..."
"Yum! Thanks so much for sharing. It turned out great, although I thought the streusel didn't mix up well. It still tasted great. I used Splenda instead of the sugars."
"Loved these! I used pears from our tree that we had sliced and frozen. Because I had put them in the fridge to thaw out yesterday, there was a good bit of liquid accumulated with them. I used that liquid instead of adding any water. I used Splenda brown sugar. And I realized afterwards that I forgot to add any butter, and we didn't miss it at..."
"My husband put these together tonight--he saw them (or something very similar) on Man vs. Food. They are incredibly delicious, and I don't generally care for hot dogs. We didn't use guacamole because we didn't have any and couldn't find it at our local store, and we used a can of diced tomatoes and green chiles, so we didn't use salsa verde. We..."