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"This is a satisfying meal as far as being filling, but it lacks something in flavor. It's definitely not bad by any means, but it is a little on the bland side except for the sausage. The sauce itself just seems bland and then there's SAUSAGE - kind of hits you like that. I'd like to play around with this recipe and see how to balance out the flav..."
"These can be made with any type of meat, really. I always add more garlic than the recipe calls for, and I take out the mustard - it doesn't really serve much of a flavor purpose. When possible, I add fresh basil and oregano instead of the mixed seasoning."
"Excellent. I've toyed with a couple of the ingredients here and there (i.e. i add a LOT of garlic - I love garlic!) and I use it in my lasagna."
"I found this to be very bland. Granted I like big bold flavors, but this really just didn't cut it for me. For a quick, simple meal, this works well. I just needed to add some flavor."
"I sub raspberry red wine vinegar in this, and it's just delicious! People eat it right up! I usually have to add a little bit more liquid to the dressing because it can get dry very quickly."
"Great, simple dough recipe. I always add a little garlic powder to my dough to give it even more flavor. Haven't tried this sauce since I have an old family recipe, but it seems like it might be a little bland if you don't add some garlic and herbs. Overall, great dough."