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    Joey D from NYC

    Member since Jan 2009

    Chef #1141221

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Handle
    Wednesday, Oct 13, 2010 on Food.com
     |  (1 person found this helpful) |  422 Reviews  |  By GinnyP
    LinMarie says:

    "This is a satisfying meal as far as being filling, but it lacks something in flavor. It's definitely not bad by any means, but it is a little on the bland side except for the sausage. The sauce itself just seems bland and then there's SAUSAGE - kind of hits you like that. I'd like to play around with this recipe and see how to balance out the flav..."

    Reviewed Baked Italian Meatballs

    Handle
    Wednesday, Oct 13, 2010 on Food.com
     |  72 Reviews  |  By HeatherFeather
    LinMarie says:

    "These can be made with any type of meat, really. I always add more garlic than the recipe calls for, and I take out the mustard - it doesn't really serve much of a flavor purpose. When possible, I add fresh basil and oregano instead of the mixed seasoning."

    Reviewed Classic Bolognese Sauce (A.K.A. Ragu)

    Handle
    Wednesday, Oct 13, 2010 on Food.com
     |  2 Reviews  |  By CountryLady
    LinMarie says:

    "Excellent. I've toyed with a couple of the ingredients here and there (i.e. i add a LOT of garlic - I love garlic!) and I use it in my lasagna."

    Reviewed balsamic glazed pork chops

    Handle
    Wednesday, Oct 13, 2010 on Food.com
     |  9 Reviews  |  By chia
    LinMarie says:

    "I found this to be very bland. Granted I like big bold flavors, but this really just didn't cut it for me. For a quick, simple meal, this works well. I just needed to add some flavor."

    Reviewed Couscous Salad

    Handle
    Saturday, May 22, 2010 on Food.com
     |  11 Reviews  |  By mandabears
    LinMarie says:

    "I sub raspberry red wine vinegar in this, and it's just delicious! People eat it right up! I usually have to add a little bit more liquid to the dressing because it can get dry very quickly."

    Reviewed Pizza Dough and Sauce

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  133 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Great, simple dough recipe. I always add a little garlic powder to my dough to give it even more flavor. Haven't tried this sauce since I have an old family recipe, but it seems like it might be a little bland if you don't add some garlic and herbs. Overall, great dough."

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