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Brooklyn, New York
Shared Recipe Excellent Red Clam Sauce
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Full-time alternative high school teacher and union activist.
Pasta pasta pasta! Actually, carbs in general!
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"I've never been much of a fan of the watery red clam sauce you tend to get at restaurants. Through trial and error, I've come up with this one. It's not too runny and not too heavy. I'm sure you could adjust the dried spices to your liking, but I think they give a good flavor as is. For the tomatoes, try to use San Marzano. The flavor really ends u..."