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"We make "one-eyes" all the time too, but I've never thought of serving them with peppers and onions. They add nice sharp flavor to an otherwise dull breakfast."
"Delicious! And that's all I have to say about that.Update: formed 4 small round loafs, scooped out the middle to make bread bowls, and poured in New England clam chowder (from a can, sorry). TRY IT!"
"I was short on time and only marinaded the chicken for about 30 minutes and it still was very flavorful. I added an additional tablespoon of red vinegar. After broiling, the syrup gave it a nice crispy caramelized coating."