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    Member since Oct 2008

    Chef #983832

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Balsamic Reduction Sauce

    Sunday, Jul 20, 2014 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "Coated a couple rib-eyes in brown sugar, grilled, drizzled reduction sauce over top. Delicious. Thank you."

    Reviewed Delicious Drumsticks

    Wednesday, Nov 25, 2009 on
     |  69 Reviews  |  By Abby C
    LinMarie says:

    "Well, you were right . . . they ARE delicious drumsticks."

    Reviewed Moonstruck Eggs

    Saturday, Aug 22, 2009 on
     |  8 Reviews  |  By HeatherFeather
    LinMarie says:

    "We make "one-eyes" all the time too, but I've never thought of serving them with peppers and onions. They add nice sharp flavor to an otherwise dull breakfast."

    Reviewed Rustic Italian Bread ABM

    Tuesday, Aug 18, 2009 on
     |  152 Reviews  |  By andypandy
    LinMarie says:

    "Tastes great, excellent texture. I added another coat of egg wash half way through baking."

    Reviewed Herbed Onion Focaccia

    Saturday, Aug 15, 2009 on
     |  (1 person found this helpful) |  24 Reviews  |  By diner524
    LinMarie says:

    "Delicious! And that's all I have to say about that.Update: formed 4 small round loafs, scooped out the middle to make bread bowls, and poured in New England clam chowder (from a can, sorry). TRY IT!"

    Reviewed Curried Tuna, Carrot & Hommus Couscous

    Thursday, Jul 30, 2009 on
     |  14 Reviews  |  By **Mandy**
    LinMarie says:

    "Didn't have any arugula or onion on hand, but still tasted very good. Served as a side for Asian-Style Grilled Tilapia (Recipe #192282)."

    Reviewed Asian-Style Grilled Tilapia

    Thursday, Jul 30, 2009 on
     |  52 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "Went very well with a side of Curried Tuna Couscous (recipe #303872)."

    Reviewed Sudbury Chicken Marinade

    Sunday, Jul 26, 2009 on
     |  2 Reviews  |  By Oolala
    LinMarie says:

    "I was short on time and only marinaded the chicken for about 30 minutes and it still was very flavorful. I added an additional tablespoon of red vinegar. After broiling, the syrup gave it a nice crispy caramelized coating."

    Reviewed Rice Pudding

    Wednesday, Jul 22, 2009 on
     |  194 Reviews  |  By Cheryl E
    LinMarie says:

    "Yummy Yummy. I think I may have undercooked the rice slightly though for fear of over cooking it."

    Reviewed Orangecello

    Wednesday, Jul 22, 2009 on
     |  1 Reviews  |  By Antifreesz
    LinMarie says:

    "Delicious! Thank you for the recipe."


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