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spokane, wa
"Another 5 stars from the husband. Even though it looks like it will take a long time with the list of ingredients it doesn't. Well worth doing. Thanks."
May 2, 2011 on Food.com
"My husband loved it. I used low fat everything including the cheese. Didn't know what size casserole dish to use so followed the picture with a round one. Next time will use a 13x9 as it would be easier to get out."
May 2, 2011 on Food.com
"Fantastic. I added salad shrimp and blanched asparagus and my husband was in Alfredo heaven!"
Apr 26, 2011 on Food.com
"Delicious! My husband even commented the next day how good it was. I used ground ginger (1 tsp because I didn't have fresh. I doubled the sauce as suggested by many. My company thought they would cut the chicken breasts into bite sauce pieces so more of the chicken would be in sauce! Thank you again for a "keeper"."
Apr 3, 2011 on Food.com
"Very good flavor. Used pico de gallo from Costco because I was lazy. My company really like it. Be careful as the author tells us not to let it dry out and become rubbery."
Mar 19, 2011 on Food.com
"Delicious! Used the Olive Garden Fettuccine Alfredo recipe for the sauce. Sometimes shrimp have no flavor but with these spices and sauce it was a favorite with my husband. Thanks"
Mar 19, 2011 on Food.com
"Yum or yum. Used the Olive Garden Fettuccine Alfredo recipe for the sauce. everyone raved about it. I used different vegetables (carrots, broccoli, mushrooms, zuccini as these are the ones my husband likes. Will definitely be making this again."
Mar 19, 2011 on Food.com
"This is to die for......LITERALLY! Everyone loved it on pasta and chicken. Used it for two tilapia recipes too. This is a keeper as long as my heart lasts........"
Mar 19, 2011 on Food.com
"Very good flavor. I like the sauce to thicken so took the chicken out and boiled the sauce longer. The chicken pieces were done before 20 minutes so check at 15 minutes."
Mar 19, 2011 on Food.com
"Served this for super bowl and everyone raved about it. I followed the recipe as it was printed. Reviews said it made delicious sandwiches but I didn't have any left over to test that! Will definitely make this again"
Feb 7, 2011 on Food.com
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