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    Johannah Gage

    South Carolina

    Chef #490621

    South Carolina

    Joined: Apr 26, 2007

    Birthday: Apr 30

    My Journal

    Saved Recipe Chicken Rice Casserole by Marie

    Mar 30, 2013 on Food.com

    Saved Recipe Chicken Rice Casserole by Marie

    Mar 30, 2013 on Food.com

    Saved Recipe Chicken Rice Casserole by Marie

    Mar 30, 2013 on Food.com

    Saved Recipe Zucchini Parmesan by Evan's Mommy

    Feb 20, 2013 on Food.com

    Saved Recipe Kittencal's Easy and Delicious Ranch-Parmesan Chicken by Kittencalskitchen

    Feb 20, 2013 on Food.com

    Saved Recipe Roasted Butternut Squash and Shallots by Ridgely

    Feb 17, 2013 on Food.com

    Saved Recipe Broiled Tilapia With Thai Coconut- Curry Sauce by GaylaJ

    Feb 17, 2013 on Food.com

    Saved Recipe Maple Glazed Salmon by echo echo

    Feb 17, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Happily married cooking-dabbler couple who both love learning about Mediterranean/Asian foods.

    He is an engineer, enjoys figuring out the science behind the food, but also is a whiz at improvising and "cooking by intuition."

    She is a web project manager, loves fresh salads and raw veggies, has an incurable sweet tooth, and is currently recovering from Atkins-fever.

    Favorite Foods

    Mediterranean & Asian foods.

    Roasted garlic on a really good crusty Italian bread (ciabatta etc).

    Sushi - rolls (California, Philly, Alaskan, Dragon, etc) and sashimi (yellowtail, tuna, swordfish, eel, salmon).

    Good cheeses -- feta, Manchego, Swiss, goat cheese with herbs.

    Fondue (particularly Emmenthaler & Gruyere with carmelized shallots).

    Good vinegars (especially balsamic, red wine, and raspberry).

    Imported wines & beers (especially Australian cabernets, California reds, lagers, high-gravity specialty beers, & stouts).

    Specific favorite brands: Robert Mondavi Private Selection Cabernet Sauvignon; Sterling Vineyards Vintners Collection Cabernet Sauvignon, Labatt's Blue (beer), Harp (beer), Woodchuck Granny Smith (cider), any Johannesburg Riesling.

    DARK chocolate (60%+ cocoa).

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    My Website

    http://www.johannahgage.com

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