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    Johannes

    Chef #169046

    Joined: Oct 23, 2004

    5 reviews by Johannes

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chi-Chi's Mexican Fried Ice Cream
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      |  By Chef #226871

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    "This brought back some childhood memories when I made it! A real treat!"

    Jul 6, 2005 on Food.com

    Recipe #128568

    Reviewed Jambon Bourgignon (Burgundy Ham
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      |  By TJW

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    "I cut the wine in half, and the sauce was just about right. The taste is great, definitely a keeper. "

    Jul 6, 2005 on Food.com

    Recipe #127100

    Reviewed Red's Prize Winnin' Pintos
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      |  By ~Nimz~

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    "This recipe is similar to the one that I use, but I use chipotles, or fresh Jalapenos, and Emeril's Tasso for the ham. "

    Apr 18, 2005 on Food.com

    Recipe #117554

    Reviewed Unbelievable Bolognese Sauce
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      |  By Mole

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    "This recipe is the bomb. It is the only way I make Bolognese, and it is killer in lasagne, but the recipe belongs to Emeril Lagasse, for his lasagne dish. That Italian chef who published it should know that is illegal to publish someone else's recipe in your own name. "

    Apr 18, 2005 on Food.com

    Recipe #117538

    Reviewed Spicy Empanadas
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      |  (1 person found this helpful) |  By TJW

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    "These really do kick, but the taste is to die for!!! I used ready made dough, and I used 4 habaneros, seeded, in addition, to kick it up a notch. Also, it is not stated, but I cooked them at 325� and it took 18 minutes. I recommend a mild salsa to go with these too! "

    Oct 23, 2004 on Food.com

    Recipe #99362

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