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    Member since Oct 2004

    Chef #169046

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Chi-Chi's Mexican Fried Ice Cream by Todd Wilbur

    Wednesday, Jul 6, 2005 on
     |  7 Reviews  |  By Chef #226871
    LinMarie says:

    "This brought back some childhood memories when I made it! A real treat!"

    Reviewed Jambon Bourgignon (Burgundy Ham)

    Wednesday, Jul 6, 2005 on
     |  2 Reviews  |  By TJW
    LinMarie says:

    "I cut the wine in half, and the sauce was just about right. The taste is great, definitely a keeper. "

    Reviewed Red's Prize Winnin' Pintos

    Sunday, Apr 17, 2005 on
     |  6 Reviews  |  By ~Nimz~
    LinMarie says:

    "This recipe is similar to the one that I use, but I use chipotles, or fresh Jalapenos, and Emeril's Tasso for the ham. "

    Reviewed Unbelievable Bolognese Sauce

    Sunday, Apr 17, 2005 on
     |  1 Reviews  |  By Mole
    LinMarie says:

    "This recipe is the bomb. It is the only way I make Bolognese, and it is killer in lasagne, but the recipe belongs to Emeril Lagasse, for his lasagne dish. That Italian chef who published it should know that is illegal to publish someone else's recipe in your own name. "

    Reviewed Spicy Empanadas

    Saturday, Oct 23, 2004 on
     |  (1 person found this helpful) |  1 Reviews  |  By TJW
    LinMarie says:

    "These really do kick, but the taste is to die for!!! I used ready made dough, and I used 4 habaneros, seeded, in addition, to kick it up a notch. Also, it is not stated, but I cooked them at 325� and it took 18 minutes. I recommend a mild salsa to go with these too! "


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