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"One word: Excellent! Be forewarned about flaming the Scotch -- STAND BACK -- I didn't expect such a LARGE flame-up."
"These are GREAT. The best cheese enchilada recipe I've run across. But be forewarned --schedule an angioplasty soon afterwards!I only made two minor changes. Instead of coating the tortillas in shortening, I dipped them (using tongs) very briefly in hot vegetable oil on both sides and then transfered them to a plate, where I stacked them, unt..."
"A few comments/suggestions -- I doubled the recipe, with exception of the corn, and used a pint of my mother's home-canned salmon. Upon doing this it was still too runny so I added about 1/2 cup of crushed Saltines to thicken the mixture -- this did the trick. Regarding the sauce, I didn't have any pimentos in the kitchen so I spiced it up with ..."
"Very good. Easy to make, great to smell as it is baking, and even better to taste at the table. It is a keeper recipe!"