Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    John Gambill

    Member since Jan 2002

    Chef #30084

    From Dallas

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steak Balmoral

    Monday, May 6, 2002 on
     |  (7 people found this helpful) |  27 Reviews  |  By Mille®
    LinMarie says:

    "One word: Excellent! Be forewarned about flaming the Scotch -- STAND BACK -- I didn't expect such a LARGE flame-up."

    Reviewed Debra Jo's Favorite Cheese Enchiladas

    Sunday, Apr 7, 2002 on
     |  (27 people found this helpful) |  31 Reviews  |  By Mark H.
    LinMarie says:

    "These are GREAT. The best cheese enchilada recipe I've run across. But be forewarned --schedule an angioplasty soon afterwards!I only made two minor changes. Instead of coating the tortillas in shortening, I dipped them (using tongs) very briefly in hot vegetable oil on both sides and then transfered them to a plate, where I stacked them, unt..."

    Reviewed Salmon Corn Cakes

    Wednesday, Apr 3, 2002 on
     |  (5 people found this helpful) |  1 Reviews  |  By Miss Annie
    LinMarie says:

    "A few comments/suggestions -- I doubled the recipe, with exception of the corn, and used a pint of my mother's home-canned salmon. Upon doing this it was still too runny so I added about 1/2 cup of crushed Saltines to thicken the mixture -- this did the trick. Regarding the sauce, I didn't have any pimentos in the kitchen so I spiced it up with ..."

    Reviewed Savoury Steak and Onions

    Wednesday, Feb 6, 2002 on
     |  (15 people found this helpful) |  5 Reviews  |  By Evie*
    LinMarie says:

    "Very good. Easy to make, great to smell as it is baking, and even better to taste at the table. It is a keeper recipe!"


    Over 475,000 Recipes Network of Sites