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    John Gambill

    Member since Jan 2002

    Chef #30084

    From Dallas

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steak Balmoral

    Handle
    Monday, May 6, 2002 on Food.com
     |  (7 people found this helpful) |  27 Reviews  |  By Mille®
    LinMarie says:

    "One word: Excellent! Be forewarned about flaming the Scotch -- STAND BACK -- I didn't expect such a LARGE flame-up."

    Reviewed Debra Jo's Favorite Cheese Enchiladas

    Handle
    Sunday, Apr 7, 2002 on Food.com
     |  (27 people found this helpful) |  31 Reviews  |  By Mark H.
    LinMarie says:

    "These are GREAT. The best cheese enchilada recipe I've run across. But be forewarned --schedule an angioplasty soon afterwards!I only made two minor changes. Instead of coating the tortillas in shortening, I dipped them (using tongs) very briefly in hot vegetable oil on both sides and then transfered them to a plate, where I stacked them, unt..."

    Reviewed Salmon Corn Cakes

    Handle
    Wednesday, Apr 3, 2002 on Food.com
     |  (5 people found this helpful) |  1 Reviews  |  By Miss Annie
    LinMarie says:

    "A few comments/suggestions -- I doubled the recipe, with exception of the corn, and used a pint of my mother's home-canned salmon. Upon doing this it was still too runny so I added about 1/2 cup of crushed Saltines to thicken the mixture -- this did the trick. Regarding the sauce, I didn't have any pimentos in the kitchen so I spiced it up with ..."

    Reviewed Savoury Steak and Onions

    Handle
    Wednesday, Feb 6, 2002 on Food.com
     |  (15 people found this helpful) |  5 Reviews  |  By Evie*
    LinMarie says:

    "Very good. Easy to make, great to smell as it is baking, and even better to taste at the table. It is a keeper recipe!"

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