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"One word: Excellent! Be forewarned about flaming the Scotch -- STAND BACK -- I didn't expect such a LARGE flame-up."
May 6, 2002 on Food.com
"These are GREAT. The best cheese enchilada recipe I've run across. But be forewarned --schedule an angioplasty soon afterwards!I only made two minor changes. Instead of coating the tortillas in shortening, I dipped them (using tongs very briefly in hot vegetable oil on both sides and then transfered them to a plate, where I stacked them, unt..."
Apr 7, 2002 on Food.com
"A few comments/suggestions -- I doubled the recipe, with exception of the corn, and used a pint of my mother's home-canned salmon. Upon doing this it was still too runny so I added about 1/2 cup of crushed Saltines to thicken the mixture -- this did the trick. Regarding the sauce, I didn't have any pimentos in the kitchen so I spiced it up with ..."
Apr 3, 2002 on Food.com
"Very good. Easy to make, great to smell as it is baking, and even better to taste at the table. It is a keeper recipe!"
Feb 6, 2002 on Food.com