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    John Gambill

    Dallas, TX, United States

    Chef #30084

    Dallas, TX, United States

    Joined: Jan 30, 2002

    4 reviews by John Gambill

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Steak Balmoral
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      |  (7 people found this helpful) |  By Mille®

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    "One word: Excellent! Be forewarned about flaming the Scotch -- STAND BACK -- I didn't expect such a LARGE flame-up."

    May 6, 2002 on Food.com

    Recipe #19513

    Reviewed Debra Jo's Favorite Cheese Enchiladas
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      |  (27 people found this helpful) |  By Mark H.

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    "These are GREAT. The best cheese enchilada recipe I've run across. But be forewarned --schedule an angioplasty soon afterwards!I only made two minor changes. Instead of coating the tortillas in shortening, I dipped them (using tongs very briefly in hot vegetable oil on both sides and then transfered them to a plate, where I stacked them, unt..."

    Apr 7, 2002 on Food.com

    Recipe #8745

    Reviewed Salmon Corn Cakes
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      |  (5 people found this helpful) |  By Miss Annie

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    "A few comments/suggestions -- I doubled the recipe, with exception of the corn, and used a pint of my mother's home-canned salmon. Upon doing this it was still too runny so I added about 1/2 cup of crushed Saltines to thicken the mixture -- this did the trick. Regarding the sauce, I didn't have any pimentos in the kitchen so I spiced it up with ..."

    Apr 3, 2002 on Food.com

    Recipe #18952

    Reviewed Savoury Steak and Onions
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      |  (15 people found this helpful) |  By Evie*

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    "Very good. Easy to make, great to smell as it is baking, and even better to taste at the table. It is a keeper recipe!"

    Feb 6, 2002 on Food.com

    Recipe #9488

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