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    John J. O'Sullivan?

    Member since Nov 2004

    Chef #171359

    From Somerset, New Jersey

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bruschetta Chicken Bake

    Handle
    Monday, Mar 5, 2007 on Food.com
     |  51 Reviews  |  By lilkittykt
    LinMarie says:

    "Excellent! This was a very tasty and hearty dish...with minimal prep time! I'll be making this again!-j"

    Reviewed Pfannkuchen (Pancakes With Apples)

    Handle
    Tuesday, Feb 20, 2007 on Food.com
     |  6 Reviews  |  By katie in the UP
    LinMarie says:

    "Excellent! The pancake was a wonderful consistency, and the apples pulled it all together. (I didn't use the lemon slices; personal preference.) This made an excellent Shrove Tuesday dinner, and it'll make excellent breakfasts in the Sundays to come!-j"

    Reviewed Fabulous Frozen Green Beans

    Handle
    Sunday, Feb 11, 2007 on Food.com
     |  21 Reviews  |  By Lorac
    LinMarie says:

    "This was a quick and yummie recipe! My wife loved it; she gave the best review she can, "This one's a keeper!"I used French-cut beans, everything else, I followed the letter. I will be making this again, that's for certain!-j"

    Reviewed Lemon Chicken

    Handle
    Wednesday, Apr 26, 2006 on Food.com
     |  13 Reviews  |  By tgobbi
    LinMarie says:

    "Excellent! It was tasty, crispy, and completely unhealthy (but oh so good). Double-fried = yums! I strongly suggest this recipe for any "sanity" meals, when steamed veggies don't do it for ya.-j"

    Reviewed Spaghetti Sauce

    Handle
    Tuesday, Mar 21, 2006 on Food.com
     |  28 Reviews  |  By *sweetomato*
    LinMarie says:

    "This is a very nice, easy, and tasty sauce. I agree with one of the other reviewers; this recipe needs two cans of paste instead of one.I added a little over a pound of lean ground beef. Yum, yummie yum yum yum. I'll be making this again, no doubt."

    Reviewed Chicken Stuffing Bake

    Handle
    Tuesday, Mar 21, 2006 on Food.com
     |  16 Reviews  |  By Stacky5
    LinMarie says:

    "My wife and I loved this. It is the epitome of comfort food. (And the leftovers were very yummie at lunch this afternoon.)The two things I changed were pretty straightforward. I didn't have any sour cream, so I didn't use any. I don't think it needed it; it was substantial without it. Also, when I made the stuffing, I used apple juice instead ..."

    Reviewed Chocolate Covered Strawberries

    Handle
    Tuesday, Feb 14, 2006 on Food.com
     |  26 Reviews  |  By BrendaM
    LinMarie says:

    "This was such an easy recipe...and they came out perfect. I used large straberries with their stems still attached; I used the stems in lieu of toothpicks. I also used Ruger Sport Milk chocolate...which is simply delicious. This recipe will be my standard for any choco-covered things in the future!"

    Reviewed Crock Pot Chicken

    Handle
    Saturday, Feb 26, 2005 on Food.com
     |  15 Reviews  |  By Lvs2Cook
    LinMarie says:

    "An excellent recipe, which made a very tasty dish. I used carrots in lieu of mushrooms, because my fianc´┐Że and I don't care for them...and yet, the flavour came through lovely-like. This was the perfect recipe for a snowy, cold, and less-than-nice day. I served this with brown rice (the sauce was superb for a topping) and Baked Garlic Green Be..."

    Reviewed Baked Garlic Green Beans

    Handle
    Saturday, Feb 26, 2005 on Food.com
     |  9 Reviews  |  By sugaree
    LinMarie says:

    "I also found this recipe in Quick Cooking (in their annual recipe collection). I was going to post it myself, but you beat me to it. =DThe greenbeans were tasty and crispy. They went great with a crockpot kitchen dish from here. (Unfortunately, I didn't have enough foresight to save it in my cookbook). Regardless, this is an excellent side-dis..."

    Reviewed Easy Garlic Rice

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    Thursday, Jan 27, 2005 on Food.com
     |  131 Reviews  |  By Bergy
    LinMarie says:

    "This recipe has become a stable in my flat. It's easy to make, it's wonderfully flavourful, and works wonderfully with just about any chicken dish. In addition to the stuff listed, I added some garlic salt as well, because I like garlic and because I like salt. =D-j"

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