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    John Sanderbeck

    Wampum, PA

    Chef #41234

    Wampum, PA

    Joined: May 19, 2002

    Birthday: Sep 28

    7 reviews by John Sanderbeck

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed The Best-Ever Potato Soup
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      |  By morelhunter

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    "This is by far the best Potato Soup I had had in a long time. Just the right amount of flavor. Definately a keeper. The only recommendation I would make is to add more Potatoes. This is entirely up to you as it is great the way it is, but I prefer more. :-"

    Dec 27, 2007 on Food.com

    Recipe #27393

    Reviewed Cinnamon Cookies
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      |  (1 person found this helpful) |  By PetesNina

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    "I made these for my Wife and Kids for Christmas, and I do have to say they are one of the best cookie's I have eaten. The Wife and Kids loved them too. Didn't last long. Thanks for a great recipe. John Sanderbeck"

    Dec 31, 2002 on Food.com

    Recipe #48241

    Reviewed Pepper Steak
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      |  (6 people found this helpful) |  By Dib's

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    "Very Good Diana. I cooked this for my Wife and Kids and they loved it. Great flavor and very easy to make. This is a keeper...John Sanderbeck"

    Dec 31, 2002 on Food.com

    Recipe #12030

    Reviewed Primanti Brothers Sandwich Pittsburgh original!!!
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      |  By paula&matt

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    "Very Good... And very close.And Sandra, they DO fit all of that on the bread... It is a large sandwich to say the least. It is supposed to overflow the sides. I've been there many times... :-"

    Nov 25, 2002 on Food.com

    Recipe #42846

    Reviewed Copycat Mc Donald's Big Mac Sauce
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      |  (16 people found this helpful) |  By Lennie

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    "Very good in a pinch...But here's the original version from "The McMenu". These were the original recipe's from the 50's thru the 70's.Big Mac� Special Sauce1/4 cup KRAFT Miracle Whip1/4 cup mayonnaise2 tablespoons, heaping, WISHBONE deluxe French salad dressing (the orange stuff1/2 tablespoon HEINZ sweet relish2 teaspoons, he..."

    Nov 25, 2002 on Food.com

    Recipe #19141

    Reviewed Roasted Potato Wedges with Herbs
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      |  (5 people found this helpful) |  By spatchcock

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    "Very good flavor. My wife and kids liked them a lot. Used Red Potato's that were a little large, so I quartered them. Still worked out fine but I had to increase the time a little (45 Min. "

    Nov 25, 2002 on Food.com

    Recipe #40184

    Reviewed Beef Stew
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      |  (8 people found this helpful) |  By Sugardoll

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    "One of the best stews I've eaten in a long time... Varied the recipe a little by using Beef Stock instead of water (towards the end I added more water anyway, increased the Worcestershire sauce to 4 Tbsp, and put the Peppers and Onions in a food processor first. Also increased the #'s of Potato's and Carrots for my kids. And this cooked for 5 ho..."

    Nov 25, 2002 on Food.com

    Recipe #12633

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