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"This is a basic recipe. I think it is a start to something that would taste great. Standing alone it is a little bland. Finely chopped onions would help"
"I didn't care for this as a salad, however it makes a great bruschetta. I cut the olives with the egg slicer. If you are going to use that much tomato, it has to have sugar to cut down on the acid affect."
"I'm going to have to say, this is the way I usually cook broccoli. I picked this recipe for something different. I always use butter, but lemon juice sounded different. The pepper gives it a nice color, but no change in taste."
"I had a recipe for brandied carrots and lost it when I moved. This was very close. To me, the over-powered the brandy flavor. Next time I will add 1/3 cup brandy instead of 1/4."
"This is one of those recipes where not much work is involved. I cooked it as written and the flavors don't come together. It's missing something but I don't know what to do about it."
"I too added extra apple to the batter and an extra 1/2 tsp of baking powder. This came out just as it shows in the picture and tasted great. Perfect with the morning coffee."
"For some reason this recipe has no flavor. I think if I would of used a blue cheese, it would of given it some character. I like the concept, but execution is lacking."
"I was looking for something even a non-pinto bean person would eat. I still didn't find it , but this is the best recipe I have cooked. The only difference was I added water at the end and had to cook for about 20 minutes longer. I wanted the pot liquer for sopping with biscuits. Otherwise, made exactly as written."