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John Sauerbeck

United States

Chef #122001

United States

Joined: Jan 15, 2004

Birthday: Oct 15

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151 reviews by John Sauerbeck

1 - 10 of 151 sorted by Date | Rating | Helpful

Reviewed Deviled Eggs

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| By KittyKitty

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"This is a basic recipe. I think it is a start to something that would taste great. Standing alone it is a little bland. Finely chopped onions would help"

Jul 26, 2008 on Food.com

Recipe #175455

Reviewed Olives and Tomato Salad

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| By AuntWoofieWoof

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"I didn't care for this as a salad, however it makes a great bruschetta. I cut the olives with the egg slicer. If you are going to use that much tomato, it has to have sugar to cut down on the acid affect."

Jun 20, 2008 on Food.com

Recipe #295643

Reviewed Broccoli and Bell Peppers

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| By Bev

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"I'm going to have to say, this is the way I usually cook broccoli. I picked this recipe for something different. I always use butter, but lemon juice sounded different. The pepper gives it a nice color, but no change in taste."

Jun 20, 2008 on Food.com

Recipe #51696

Reviewed Brandied Carrots

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| By Carrie Ann

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"I had a recipe for brandied carrots and lost it when I moved. This was very close. To me, the over-powered the brandy flavor. Next time I will add 1/3 cup brandy instead of 1/4."

May 7, 2008 on Food.com

Recipe #33662

Reviewed Kielbasa Skillet

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| By Chef #653739

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"This is one of those recipes where not much work is involved. I cooked it as written and the flavors don't come together. It's missing something but I don't know what to do about it."

May 4, 2008 on Food.com

Recipe #275123

Reviewed Apple Streusel Coffee Cake

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| By Bev

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"I too added extra apple to the batter and an extra 1/2 tsp of baking powder. This came out just as it shows in the picture and tasted great. Perfect with the morning coffee."

Apr 26, 2008 on Food.com

Recipe #212661

Reviewed Coleslaw

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| By CunSwim

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"This just didn't work. The only way to salvage it was add Robusto Italian Dressing, so we could eat it without having to throw it out."

Apr 22, 2008 on Food.com

Recipe #222236

Reviewed Stuffed Tomatoes

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| By Sandy G.

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"For some reason this recipe has no flavor. I think if I would of used a blue cheese, it would of given it some character. I like the concept, but execution is lacking."

Apr 12, 2008 on Food.com

Recipe #34725

Reviewed Southern Living Pinto Beans

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| By Caroline Cooks

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"I was looking for something even a non-pinto bean person would eat. I still didn't find it , but this is the best recipe I have cooked. The only difference was I added water at the end and had to cook for about 20 minutes longer. I wanted the pot liquer for sopping with biscuits. Otherwise, made exactly as written."

Apr 12, 2008 on Food.com

Recipe #183798

Reviewed Tuna Noodle Casserole

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| By Judith Fraser

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"This recipe was not what I expected. It is a good basic recipe. I need to figure out what I'm looking for and add it to it."

Apr 9, 2008 on Food.com

Recipe #8617

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John Sauerbeck

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151 reviews by John Sauerbeck

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