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"This is a great easy dish. It\'s fast to make and my whole family loves it. It reminds me of a tomatoe based jambalaya. We used low salt beef stock instaed of water, no salt added diced tomatoes and a good pork sausage. It\'s wonderful! "
"The hardest part of this recipe is having to smell it for 2 1/2 hours before it was ready. It smelled WONDERFUL. Sometimes dishes smell better than they turn out. Not this one. It tasted as wonderful as it smelled. This recipe takes a while to cook but it was worth the wait. Great weekend dish."