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    John Skrable

    El Cerrito, Ca, United States

    Chef #8000

    El Cerrito, Ca, United States

    Joined: Apr 09, 2001

    31 reviews by John Skrable

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Roast Pork and Thyme Pan Gravy
    Handle
     |  By sugarpea

    "Looks excellent."

    Oct 19, 2003 on Food.com

    Recipe #72316

    Reviewed Land O Lakes Lemon Velvet Butter Sauce
    Handle
     |  By Mamie37

    "Sounds tasty."

    Jun 29, 2003 on Food.com

    Recipe #60747

    Reviewed Scalloped Potatoes
    Handle
     |  By ratherbeswimmin'

    "Yeah, looks good. That's about the way I had it, when I was growing up. The cheddar cheese makes it."

    Nov 11, 2002 on Food.com

    Recipe #26470

    Reviewed Paprika Cream Schnitzel
    Handle
     |  By Dee514

    "Good. I would bread the veal, and from the bacon/veal renderings, make gravy, and serve with mashed potatoes."

    Nov 5, 2002 on Food.com

    Recipe #26938

    Reviewed Jagerschnitzel (Hunter's Schnitzel
    Handle
     |  By GinnyP

    "Looks darn good. I would add mashed potatoes, and gravy, with the renderings. Also, btw, I would use veal."

    Nov 5, 2002 on Food.com

    Recipe #36198

    Reviewed Peppery London Broil
    Handle
     |  By MizzNezz

    "Looks great. Similar to how I do it. I also use wocestershire"

    Oct 20, 2002 on Food.com

    Recipe #41281

    Reviewed Peppery London Broil Marinade
    Handle
     |  By TheDancingCook

    "Looks great. Similar to how I do it. I also use wocestershire"

    Oct 20, 2002 on Food.com

    Recipe #35801

    Reviewed KFC Coleslaw
    Handle
     |  (17 people found this helpful) |  By Sharlene~W

    "Yep. That's cole slaw."

    Oct 6, 2002 on Food.com

    Recipe #33489

    Reviewed Tuna Salad
    Handle
     |  By Fouzia Parkar

    "I would add finely minced carrots, and celery. Good recipe."

    Sep 15, 2002 on Food.com

    Recipe #21345

    Reviewed Borscht
    Handle
     |  (5 people found this helpful) |  By Linda Sundbye

    "This looks good. I like it vegetarian."

    Sep 9, 2002 on Food.com

    Recipe #103

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