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    John Toadya

    Santa Rosa, CA

    Chef #483645

    Santa Rosa, CA

    Joined: Apr 14, 2007

    2 reviews by John Toadya

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Tres Leche Cake

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      |  By John Toadya

    "Where is the weight(s...wish you would give the ingredients with the weights...much easier to prep the bake.
    If you don't have a scale...GET ONE if you are serious about baking or go back to your BHG cookbook you got in highschool home ec class."

    Aug 27, 2008 on FoodNetwork.com

    Reviewed Soprano's Sunday Gravy (Spaghetti Sauce
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      |  (1 person found this helpful) |  By Lightly Toasted

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    "Made this years ago when it first came out. It is still the best i've found. Well worth the cost, time and effort. Share it with friends. If you really want to set it off, make your own pasta/noodles fresh. One of the three best things in life ... at the table. i don't know what can replace fresh pesto and pasta ... so this recipe is right u..."

    Oct 9, 2007 on Food.com

    Recipe #64750

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