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    John W

    Member since Nov 2008

    Chef #1050294

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mushroom Pot Roast

    Handle
    Saturday, Jan 9, 2010 on Food.com
     |  22 Reviews  |  By Julesong
    LinMarie says:

    "This is a fantastic recipe. The flavors are rich and very good. The meat comes out incredibly tender. I used a 4 pound chuck roast and it was absolutely lovely. Thank you for sharing!"

    Reviewed Minted Hot Cocoa Mix

    Handle
    Saturday, Oct 24, 2009 on Food.com
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very good mix. My one complaint (easily remedied) is that it is very sweet. Cutting the sugar to 1/2c or 3/4c will be in order for the next batch. --- I have tried other approaches to Mint Hot Chocolate, but this works the best so far. --- Also I used 30 peppermint "pinwheel" candies instead of sticks. I'm not sure how that reckons out to the s..."

    Reviewed Roast Leg of Lamb

    Handle
    Monday, Jan 26, 2009 on Food.com
     |  73 Reviews  |  By -Sylvie-
    LinMarie says:

    "I was in serious doubt of the cooking style and time, but this came out perfectly. Very nice."

    Reviewed Instant Hot Cocoa Mix

    Handle
    Tuesday, Dec 23, 2008 on Food.com
     |  18 Reviews  |  By Phil!
    LinMarie says:

    "This recipe is great. The Cayenne pepper is lovely. I might try adding a touch of cinnamon and/or clove for a little extra spice."

    Reviewed Mexican Hot Chocolate Mix

    Handle
    Monday, Dec 15, 2008 on Food.com
     |  14 Reviews  |  By Sue Lau
    LinMarie says:

    "I thirded the recipe, omitted the non-dairy creamer, and added a dash of clove powder to the results. Marshmallows were added at mixing time depending on the mood.I like it!"

    Reviewed Egg Drop Soup

    Handle
    Friday, Nov 28, 2008 on Food.com
     |  115 Reviews  |  By Darlene Summers
    LinMarie says:

    "Though I seem to have made it wrong (I didn't get the water to a sufficient boil), I could tell this would taste very good. I'm glad I found a recipe so simple."

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