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Bakersfield, California
"I had my local bakery make me 2 doz.12 inch hot hog buns for some odl fasion links I purchased, When I picked them up they were way too big for hot dogs so I found this recipe and decided to make it for the family, I made 65 meatballs and they dissapeared along with the buns, This is a keeper, Thaks for the recipe.Johnney"
Oct 28, 2006 on Food.com
"I uploaded a picture of this recipe, Along with the Salmon I served it with Creamed Peas & Pearl Onions, Garlic Mashed Potatoes and a Parmigiano Reggiano Crisp. The friends loved it. 10 Stars."
Jul 12, 2006 on Food.com
"This was a great tasting recipe ! I Loved it. Will be making this often.Thanks for posting it."
Jun 13, 2006 on Food.com
"Don't have to make this to know how it tastes,and it is wonderful, This is the way my grandma would make it when I was a kid, I will be making it soon, Thanks for the childhood memories."
Oct 30, 2005 on Food.com
"Good Recipe, Can get everything ya' need @ http://www.viennabeef.comNote: Steam the dogs and buns. Sport Peppers are pickled seranno peppers."
Jun 2, 2005 on Food.com
"Love em' I use Oscar Mayer "Smokie Links" in mine served with mustard, mmm mmm good!"
Jun 2, 2005 on Food.com
"Excellent recipe, Simple and easy."
Feb 16, 2005 on Food.com
"I've made hot wing recipes from coast to coast and these top my list as the best I have ever made, I made 200 of these tasty wings for our family BBQ and they all loved em'! Thank you for a great recipe."
Feb 10, 2005 on Food.com
"I love spinish and have tried all kinds of different recipes with spinish and this is the best I've had yet,Nana should be proud, Great jod Catherine!"
Nov 14, 2004 on Food.com
"Made these for breakfast and they were great, Served them with homemade Strawberry Jam, The kids loved em' Thanks for the recipe."
Nov 10, 2004 on Food.com
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