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    JohnnyCigar

    Chef #2511740

    Joined: Nov 19, 2012

    My Journal

    Shared Recipe Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingber

    "Sandy Ingber, executive chef at the Grand Central Oyster Bar in New York City, decreed the Royal Miyagi oyster from K & B Seafood as December’s Oyster of the Month. The “Bishop of Bivalves” suggests the Royals from Vancouver Island for his renowned Oysters Rockefeller recipe, perfect for a holiday appetizer, and one of the signatu..."

    Dec 11, 2012 on Food.com

    Shared Recipe Sandy Ingber's Grand Central Oyster Bar Thanksgiving Turkey Stuf

    "From John Cirillo, 212-972-5337, johnnycigarpr@aol.com
    If you are looking for a “pearl” of a stuffing in your holiday bird, the Grand Central Oyster Bar executive chef Sandy Ingber (a.k.a. The Bishop of Bivalves) offers his version of “Oyster Thanksgiving Stuffing from the OB.” The Oyster is located “below sea level&..."

    Nov 19, 2012 on Food.com

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