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    JohnsCutie

    Member since Feb 2010

    Chef #272731

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    95 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wonderful Smokey Oven-Barbecued Brisket

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    Tuesday, Apr 14, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Since members of my family were arguing over who got the left-overs, I would say this recipe was a resounding success. I had a 7.5 lb brisket, but I didn't change the measurements on the other ingredients, and it worked out great. I cooked it 1 hour per pound, which meant 7.5 hours, following the instructions exactly. This is SUPER easy to do and ..."

    Reviewed White Almond Sour Cream Wedding Cake

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    Sunday, Oct 12, 2008 on Food.com
     |  326 Reviews  |  By Donna M.
    LinMarie says:

    "Good. I cut the recipe in half because I was just making a birthday cake. It made 2 9" layers just fine for me. We liked that it is more dense than a cake mix cake."

    Reviewed Easy Cool Whip Pie

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    Tuesday, Jul 1, 2008 on Food.com
     |  2 Reviews  |  By Brisket in Roses
    LinMarie says:

    "I found this exact recipe on a chat site. Made it Sunday with Sugar Free Black Cherry Jello and Sugar Free Cool Whip and a Chocolate Graham Cracker crust. Tasted Great! It set up in four hours and held together wonderfully-jiggled like Jello, did not weep, and even my sister who hates Jello said she would eat it again! Score!"

    Reviewed Icing-in-the-Cake Cake

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    Saturday, Mar 15, 2008 on Food.com
     |  44 Reviews  |  By anni
    LinMarie says:

    "I made this by memory from reading the recipe. My family liked it SO much. My older sister e-mailed me from work because she had raved so much about it at work, the other girls wanted the recipe."

    Reviewed Better Than Chicken and Dumplings!

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    Tuesday, Jan 15, 2008 on Food.com
     |  (1 person found this helpful) |  76 Reviews  |  By Koechin (Chef)
    LinMarie says:

    "I made this last night, VERY easy to put together. I cooked my chicken in the crockpot, so when I got home, I took it out and shredded it then followed the rest of the recipe. My dumplings didn't "dumple" but my DH said it tasted "dumplingly." I really liked it, but for our family, I am going to have to double it! We gave it a 3½ stars, but I can..."

    Reviewed Amish Yum-A-Seta

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    Saturday, Jan 5, 2008 on Food.com
     |  2 Reviews  |  By yooper
    LinMarie says:

    "Perfection!I couldn't quit eating this. It was very easy to make and my family declared it a keeper after the first bite. I didn't need to cook it for 30 minutes-it was done after 20. The next time I may only use 12 ounces of pasta-it was a LOT of pasta on top of the beef. I may cover it with aluminum foil for at least part of the cooking time, so..."

    Reviewed Hard Boiled Egg Casserole

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    Thursday, Sep 20, 2007 on Food.com
     |  4 Reviews  |  By REEVES73
    LinMarie says:

    "I just loved this. It tasted so much like the creamed eggs my Mom used to make when I was a kid. However, it did turn out too salty for my brother-can't have sodium-so we decided the next time to make it with cornflakes instead. I think that will solve the problem. I also couldn't find the low-sodium soup I normally use, which didn't help, but I a..."

    Reviewed Creamy Sausage Enchiladas

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    Tuesday, Sep 18, 2007 on Food.com
     |  7 Reviews  |  By Vicki in CT
    LinMarie says:

    "I have been waiting to make these for a long time. I finally got to, and was thrilled with them. We left off the refried beans-my brother is a renal patient and cannot eat beans (no one else much likes refried anyway)and they were great. I added the minced onions while I browned the sausage. However, I used 2 pkgs of like Jimmy Dean sausage (24 oz..."

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

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    Sunday, Sep 2, 2007 on Food.com
     |  175 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made this tonight for the first time, along with Mama's meatballs, which I loved. I followed this recipe exactly, except I didn't add any other meats but some extra ground beef-aside from the meatballs-because my family loves meaty sauce, but I knew-correctly that they would be freaked out by the addition of the other meats-since we are by no me..."

    Reviewed Creamy Coleslaw

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    Thursday, Aug 30, 2007 on Food.com
     |  12 Reviews  |  By bmcnichol
    LinMarie says:

    "This is how we make coleslaw. We only use one or two packets of regular Splenda, and maybe a little more mayonnaise. Easy and yummy. We think cider vinegar is important to the taste."

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