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"Since members of my family were arguing over who got the left-overs, I would say this recipe was a resounding success. I had a 7.5 lb brisket, but I didn't change the measurements on the other ingredients, and it worked out great. I cooked it 1 hour per pound, which meant 7.5 hours, following the instructions exactly. This is SUPER easy to do and ..."
"Good. I cut the recipe in half because I was just making a birthday cake. It made 2 9" layers just fine for me. We liked that it is more dense than a cake mix cake."
"I found this exact recipe on a chat site. Made it Sunday with Sugar Free Black Cherry Jello and Sugar Free Cool Whip and a Chocolate Graham Cracker crust. Tasted Great! It set up in four hours and held together wonderfully-jiggled like Jello, did not weep, and even my sister who hates Jello said she would eat it again! Score!"
"I made this by memory from reading the recipe. My family liked it SO much. My older sister e-mailed me from work because she had raved so much about it at work, the other girls wanted the recipe."
"I made this last night, VERY easy to put together. I cooked my chicken in the crockpot, so when I got home, I took it out and shredded it then followed the rest of the recipe. My dumplings didn't "dumple" but my DH said it tasted "dumplingly." I really liked it, but for our family, I am going to have to double it! We gave it a 3½ stars, but I can..."
"Perfection!I couldn't quit eating this. It was very easy to make and my family declared it a keeper after the first bite. I didn't need to cook it for 30 minutes-it was done after 20. The next time I may only use 12 ounces of pasta-it was a LOT of pasta on top of the beef. I may cover it with aluminum foil for at least part of the cooking time, so..."
"I just loved this. It tasted so much like the creamed eggs my Mom used to make when I was a kid. However, it did turn out too salty for my brother-can't have sodium-so we decided the next time to make it with cornflakes instead. I think that will solve the problem. I also couldn't find the low-sodium soup I normally use, which didn't help, but I a..."
"I have been waiting to make these for a long time. I finally got to, and was thrilled with them. We left off the refried beans-my brother is a renal patient and cannot eat beans (no one else much likes refried anyway)and they were great. I added the minced onions while I browned the sausage. However, I used 2 pkgs of like Jimmy Dean sausage (24 oz..."
"I made this tonight for the first time, along with Mama's meatballs, which I loved. I followed this recipe exactly, except I didn't add any other meats but some extra ground beef-aside from the meatballs-because my family loves meaty sauce, but I knew-correctly that they would be freaked out by the addition of the other meats-since we are by no me..."
"This is how we make coleslaw. We only use one or two packets of regular Splenda, and maybe a little more mayonnaise. Easy and yummy. We think cider vinegar is important to the taste."