Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"My house smells AMAZING right now! I made these as directed. Nice and moist and just the right amount of cinnamon. Thanks for the recipe Tink, will definitely add to the recipe rotation. :)"
"I made this for my toddler. I used pre-diced ham (the chunks are too big for her) and instead of using cream of chicken soup I made it with cream of mushroom soup. I added diced onions as well. All in all a great dish and reminded me of scalloped potatoes and ham but with noodles. Thanks for the great recipe!"
"I too got this recipe from the back of the Dark Chocolate & Mint Nestle Morsel package. Boy was I disappointed in how much the cookie spread. They ended up being a very flat cookie. After the first batch I put the cookie dough in the fridge thinking the butter was too soft, that didn't work. They I chose to use a standard cookie sheet sin..."
"I found this recipe years ago on the back of the Andes baking chips bag. This is a wonderful recipe and a great spin on the traditional chocolate chip cookie recipe."
"Why in the world have i been buying beer bread mixes from tastefully simple when this recipe is so tasty, simple, and so much cheaper? I thought this recipe turned out terrific. I followed the recipe by adding the melted butter to the top of the dough prior to baking, this really gave it that nice color and crispy crust right where you want it. Pl..."
"Made this while here in Hawaii using apple bananas. This was nice and moist and we loved that it used so little oil. I used vanilla yogurt. Next time I will add walnuts and might even modify it changing the spices and replace the bananas for pumpkin or applesauce."
"We loved this! We were looking for a taco seasoning that didn't have sugar and all the filler that store bought seasoning has. This will be our go to taco seasoning from here on out."
"Yummy! These were terrific. I made the recipe as called for except I used raspberry jam with seeds. The crust is similar in flavor to shortbread however, not crumbly. Thank you for the recipe. I'm going to make a strawberry version of this as well."
"Besides cooking time this is just like Ree Drummond's recipe (The Pioneer Woman) besides the cooking duration. I thought this was a nice side dish serveed with her meatloaf recipe. I thought it could of used a little bit more butter than was called for. I would of probably doubled the amount of butter due to the quantity of corn that was used."