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"This overall was a good recipe. I did enjoy this recipe however; the texture thanks to the pudding was a little chewy. I did love the fact that this was made in a crock pot however; due to the overall time, the dishes that had to be used in making the dish, I don't think I would make this again. Made for PAC Spring 2013."
Apr 22, 2013 on Food.com
"My mom introduced me to this recipe last year. This is a great dessert, nice light, flavorful, fluffy in texture. You can use any flavor of jello, strawberry is yummy! This recipe originally stated that this recipe fees 15, not 8. 8 portions give you a nice hardy piece however. Also, in the time stated it says it only takes 10 minutes to make howe..."
Mar 14, 2013 on Food.com
"This was a yummy cake! The only modifications I made was that I just used granny smith apples and only 3 since that is what I had on hand. I also doubled the carmel sauce since I served it with vanilla ice cream on the side and put the carmel sauce on both. I used my family as guinea pigs and they gave it rave reviews. I will definately make this ..."
Nov 11, 2012 on Food.com
"I have to admit, I've never made/eatten a corn casserole and didn't necessarily know what to expect. I thought this was terrific! I liked the texture and slight crunch from the canned corn. The minimal ingredients were terrific as well and something your average person would keep in their fridge/pantry. Next time I bake a Ham I'm making this recip..."
Nov 10, 2012 on Food.com
"I was overall pleased with this recipe,the fact that I could make this in a crockpot and not heat up my oven and it was waiting for us when we got home from work. My husband and I both thought however; that the sauce needed more flavor so I will follow the concept next time but, will use my own sauce recipe that calls for 1/2 tsp of oregano, basil..."
Aug 23, 2012 on Food.com
"I too got this from Alexandracooks.com and made it today due to blueberry season. I really enjoyed this! I doubled the recipe and made it in a 13x9 pan and baked it for 45 minutes, until it became light brown. I will definately make it again."
Jul 7, 2012 on Food.com
"Wahoo! This was terrific! Bacon makes everything better. ; The crunch of the green pepper is essential and lends a crispness to the dip. I didn't add onions and it was still a great dip. Thank you for the recipe, I'll definately add this to my favorites. I made this for my family 4th of July BBQ."
Jul 4, 2012 on Food.com
"Really Tasty! Cheaper then what I could find at my local deli and it was easy to make. I used a collander to help drain all the juices from the canned fruit. I will definately make this again! I made this for our family 4th of July BBQ."
Jul 4, 2012 on Food.com
"I was very excited to try this especially with the Mango. I followed the directions and let this marinate for several hours. Unfortunatley though we didn't really care for it. It didn't have much flavor. The one characteristic it did have was it provided a moist piece of meat. I'm sorry but, I won't be making this again. Made for PAC Spring 2012."
May 14, 2012 on Food.com
"Despite all the reviews, I was warry that the recipe didn't call for any leavining agents. Skepticism be gone, these were terrific! Minimal time and ingredients. Thank you for the recipe! I will definately make these again."
Apr 22, 2012 on Food.com