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"Chocolatey, rich, moist, delish. I made this for my sisters birthday and it went over great. I followed the recipe to the t but i think next time i would probably omit the frosting and just dust it with powdered sugar. thanks for the recipe, iIl definitely be making this cake again."
"My sister in law makes these! I was happy to find this recipe! The only difference is she makes them with special k cereal. Thanks for the recipe!"
"What a great little twist on a standard cookie. This made a soft but, not too soft cookie the only modification I made was that i used creamy peanut butter instead of chunky. Everyone really enjoyed these. i will definately put these in my cookie rotation. thanks for the recipe!"
"I made this pie for my brother in law who is a huge peach pie fan and he loved it! he ate 1/3 of the pie in one sitting. i followed this recipe to the t using my tried and true pie crust. i will definately be making this again, thank you for the recipe!"
"Everyone loved this pie! The only modification i made was that i used walnuts instead of pecans because that is what i had on hand. I will definately make this again, thank you for the wonderful recipe!"
"i hate to give this recipe such poor reviews when everyone else is giving it 5 stars. the filling was way too rubbery and the chocolate was too mild and didnt taste like authentic chocolate. one of my family members described the chocolate as the last bit of nesquick in your glass when you take your last drink of it. i was really disapointed in th..."
"Yummy! The only modification I made was that I used a springform pan to make it more visually appealing. This was nice and moist and I received rave reviews. I served this with homemade cherry pie filling. The only modification I would make is to add a little bit of lemon juice but, that is personal preference. Thank you for sharing the recipe. Ma..."
"I brought these to work to share with my co-workers. Everyone loved them! There was a great ratio of crust and apples. I used diet 7-up in a small way to reduce the sugar. I served this with ice cream. I will definately be making these again. Thank you ree Drummond aka the pioneer woman for the recipe."
"I liked the concept of this recipe, it's the best of both worlds, cookie and cheesecake. I did modify this recipe by excluding both the caramel and toffee chips. After measuring out all the chips it was 1 1/3 cups to 2 cups of binding ingredients like flour. For fear of this being a gooey mess I just used 2/3 of a cup of the mini chocolate ch..."
"My house smells AMAZING right now! I made these as directed. Nice and moist and just the right amount of cinnamon. Thanks for the recipe Tink, will definitely add to the recipe rotation. :)"