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Washington State
Reviewed Brownie Bottoms - Crockpot
"This overall was a good recipe. I did enjoy this recipe however; the texture thanks to the pudding was a little chewy. I did love the fact that this was made in a crock pot however; due to the overall time, the dishes that had to be used in making the dish, I don;t think I would make this again. Made for PAC Spring 2013."
Apr 22, 2013 on Food.com
Saved Recipe Ww 0 Point Weight Watchers Cabbage Soup by dageret
Apr 11, 2013 on Food.com
Saved Recipe Mexican Casserole - 6.5 Weight Watcher Points by Chef #38555 / Dawn S
Apr 11, 2013 on Food.com
Saved Recipe Weight Watchers Parmesan Chicken Cutlets by Lainey6605
Apr 11, 2013 on Food.com
Saved Recipe Brownie Bottoms - Crockpot by tammarie
Apr 11, 2013 on Food.com
Saved Recipe Caramel Candy Bars by tammarie
Apr 11, 2013 on Food.com
Saved Recipe Fresh Raspberry Bars by tammarie
Apr 7, 2013 on Food.com
Shared Recipe Coconut Pineapple Cake - Jaseyscrazydaisy
Apr 7, 2013 on Food.com
I'm always on the look out for new tried and true recipes and love to share the recipes that I enjoy making.
Growing up as a child my mom taught me how to cook/bake and I later entered food competitions at our local fair.
I hope to some day share my love of cooking with my children.
I love to cook casseroles..I'm not a huge fan of meat but will toss it in casseroles for my meat and potato husband. :)
I love it all!! Every get together should be a event...involving great food to go along with the great company. :)
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"I found this on Jasey's Crazy Daisy Blog....glad I did. This is a terrific cake that is super moist and doesn't call for vegetable oil but, coconut milk. This stored in the fridge and frosted with the whipped cream frosting lasted a whole week without the frosting separating or becoming soggy. At no point was this a soggy cake. Definately give this..."