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    Johnsdeere

    Washington State

    Chef #666681

    Washington State

    Joined: Nov 26, 2007

    Birthday: May 18

    My Journal

    Shared Recipe Scalloped Potatoes and Ham - Pioneer Woman

    "Once again Ree Drummond hits it out of the ballpark. This recipe is terrific and terrific for leftover holiday ham. Rich, creamy....just plain delish!! The only modification I made was that I added 1 Tbsp of garlic powder to the cream mixture for taste, feel free to add more. Definately give this one a try, you won't regret it."

    Mar 14, 2013 on Food.com

    Saved Recipe Luscious Lime Angel Squares by Budgiegirl

    Mar 14, 2013 on Food.com

    Reviewed Luscious Lime Angel Squares

    "My mom introduced me to this recipe last year. This is a great dessert, nice light, flavorful, fluffy in texture. You can use any flavor of jello, strawberry is yummy! This recipe originally stated that this recipe fees 15, not 8. 8 portions give you a nice hardy piece however. Also, in the time stated it says it only takes 10 minutes to make howev..."

    Mar 14, 2013 on Food.com

    Saved Recipe Just Peachy Individual Hand Pies by Nif

    Feb 22, 2013 on Food.com

    Saved Recipe Texas Hand Pies by PanNan

    Feb 22, 2013 on Food.com

    Saved Recipe Thai Wonton Tacos by Cookie Lane

    Jan 15, 2013 on Food.com

    Saved Recipe Melt in Your Mouth Chicken Breast by Denise in NH

    Jan 15, 2013 on Food.com

    Reviewed Amazing Caramel Apple Cake

    "This was a yummy cake! The only modifications I made was that I just used granny smith apples and only 3 since that is what I had on hand. I also doubled the carmel sauce since I served it with vanilla ice cream on the side and put the carmel sauce on both. I used my family as guinea pigs and they gave it rave reviews. I will definately make this a..."

    Nov 11, 2012 on Food.com

    Reviewed Mom's Corn Casserole

    "I have to admit, I've never made/eatten a corn casserole and didn't necessarily know what to expect. I thought this was terrific! I liked the texture and slight crunch from the canned corn. The minimal ingredients were terrific as well and something your average person would keep in their fridge/pantry. Next time I bake a Ham I'm making this recipe..."

    Nov 10, 2012 on Food.com

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    About Me

    I'm always on the look out for new tried and true recipes and love to share the recipes that I enjoy making.

    Growing up as a child my mom taught me how to cook/bake and I later entered food competitions at our local fair.

    I hope to some day share my love of cooking with my children.

    I love to cook casseroles..I'm not a huge fan of meat but will toss it in casseroles for my meat and potato husband. :)

     

    Favorite Foods

    I love it all!! Every get together should be a event...involving great food to go along with the great company. :)

    My Banners

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