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    JoiD

    Member since Jun 2003

    Chef #91824

    From Scottsdale, Arizona

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Lemon Chicken

    Handle
    Monday, Jan 16, 2006 on Food.com
     |  38 Reviews  |  By evelyn/athens
    LinMarie says:

    "I made this today and it was delicious! Instead of making in the crockpot, I made it in my electric pressure cooker. I used bonless chicken breasts that I browned first in the pressure cooker. It was done under pressure in less than 20 minutes and was delicious and tender. I followed the recipe using the sherry & a little chicken broth....o..."

    Reviewed Chicken Hurry

    Handle
    Tuesday, Aug 3, 2004 on Food.com
     |  15 Reviews  |  By Nan in Ontario
    LinMarie says:

    "I made this recipe last night and it was excellent. I used chicken breasts and because my husband called & said he would be late, I baked it in a slower oven (300 degrees) for 2 hours. The chicken was tender and tasty. I served it over rice & spooned some of the sauce over the top."

    Reviewed Chicken Hurry

    Handle
    Tuesday, Aug 3, 2004 on Food.com
     |  52 Reviews  |  By Graybert
    LinMarie says:

    "I made this recipe last night and it was excellent. I used chicken breasts and because my husband called & said he would be late, I baked it in a slower oven (300 degrees) for 2 hours. The chicken was tender and tasty. I served it over rice & spooned some of the sauce over the top."

    Reviewed Pan-Roasted Asparagus

    Handle
    Tuesday, Apr 20, 2004 on Food.com
     |  (1 person found this helpful) |  64 Reviews  |  By CountryLady
    LinMarie says:

    "I just made this today and it was delicious!! It was fast, easy & so yummy. This will go into my favorites!"

    Reviewed Greek Lemon Chicken With Potatoes

    Handle
    Monday, Apr 19, 2004 on Food.com
     |  82 Reviews  |  By evelyn/athens
    LinMarie says:

    "An excellent recipe! It was so flavorful....delicious!My only complaint came from my mistakes...I wasn't sure on time and temps and I over cooked this dish. In spite of my mistakes, it was still a winner!"

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