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    JoiD

    Scottsdale, AZ

    Chef #91824

    Scottsdale, AZ

    Joined: Jun 28, 2003

    5 reviews by JoiD

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Lemon Chicken
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      |  By evelyn/athens

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    "I made this today and it was delicious! Instead of making in the crockpot, I made it in my electric pressure cooker. I used bonless chicken breasts that I browned first in the pressure cooker. It was done under pressure in less than 20 minutes and was delicious and tender. I followed the recipe using the sherry & a little chicken broth....o..."

    Jan 16, 2006 on Food.com

    Recipe #113136

    Reviewed Chicken Hurry
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      |  By Nan in Ontario

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    "I made this recipe last night and it was excellent. I used chicken breasts and because my husband called & said he would be late, I baked it in a slower oven (300 degrees for 2 hours. The chicken was tender and tasty. I served it over rice & spooned some of the sauce over the top."

    Aug 3, 2004 on Food.com

    Recipe #87366

    Reviewed Chicken Hurry
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      |  By Graybert

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    "I made this recipe last night and it was excellent. I used chicken breasts and because my husband called & said he would be late, I baked it in a slower oven (300 degrees for 2 hours. The chicken was tender and tasty. I served it over rice & spooned some of the sauce over the top."

    Aug 3, 2004 on Food.com

    Recipe #21224

    Reviewed Pan Roasted Asparagus
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      |  (1 person found this helpful) |  By CountryLady

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    "I just made this today and it was delicious!! It was fast, easy & so yummy. This will go into my favorites!"

    Apr 20, 2004 on Food.com

    Recipe #84345

    Reviewed Greek Lemon Chicken With Potatoes
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      |  By evelyn/athens

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    "An excellent recipe! It was so flavorful....delicious!My only complaint came from my mistakes...I wasn't sure on time and temps and I over cooked this dish. In spite of my mistakes, it was still a winner!"

    Apr 19, 2004 on Food.com

    Recipe #59469

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