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"This recipe was unbelievable! I only intended on us eating 1 tenderloin for dinner, but it was so good we almost finished the second one too!I did use 1tbsp of Italian Seasoning instead of the thyme, marjoram and sage as I don't have any marjoram. The only other thing I changed is we did it on the bbq instead of in the oven. We seared it for 1..."
Sep 10, 2007 on Food.com
"Wow! These are hot hot hot, and good good good! My 9 year old sat and ate 5 of them while screaming from a burning mouth, but they were so good he didn't want to stop eating them. Only change I made was I used mozza instead of cheddar cheese because it was all I had left."
Jul 19, 2007 on Food.com
"Fantastic! This was sooo good! I used a broccoli/cauliflower mix since it's all I had, I didn't actually measure anything I put in it, just kind of put in how much looked good. Even the kids devoured it, including my youngest who doesn't care for broccoli or cauliflower, he had a 3rd serving!For the kids it was a yummy way of getting some good..."
Jun 29, 2007 on Food.com
"I didn't really care for this too much, neither did the rest of the family. It was ok, but definitely not as good as other shrimp dishes I've made. I think I will stick to some of my other recipes."
Jun 27, 2007 on Food.com
"Oh soooo good!! Just finished eating this for dinner and was very pleased! I omitted celery as we're not a big fan of it in dishes, but otherwise followed the recipe exactly. I'm the only one on the SBD in the family, but it was thoroughly enjoyed by all with a salad on the side. Everyone asked for seconds.It definitely gave me some yummy flav..."
Jun 25, 2007 on Food.com
"I have made this several times since seeing this on the Racheal Ray show and everyone absolutely loves it! The cinnamon might sound weird, but it totally is what makes the dish incredible and unique! This is one of my family's favorite dishes!I'm currently following the South Beach Diet and for phase 2 with a couple of substitutions this is a gr..."
Jun 23, 2007 on Food.com
"This is really good! I love coffee but have only found one iced version that I have ever liked...until now! I added a 3rd tablespoon of Splenda and also added some vanilla.Wonderful treat for the SBD!"
Jun 20, 2007 on Food.com