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"Thank goodness I decided to make a double batch of this, because my family really, really wanted to eat some of this right out of the oven. It was WONDERFUL! A great change to regular pumkin pie."
"So good! Really glad I chose this recipe instead of other ones. Everyone in the family enjoyed it very much. I made exactly how it was printed, so I wouldn't change a thing. I did make 4 times as much (just because I had 2 15oz cans of sauce) and now I have extra in the freezer! Thanks for a great and easy enchilada sauce recipe!"
"Couldn't find my copy of this recipe that I got at a WW meeting YEARS and years ago! Thank goodness you posted it here for safe keeping (super smart) because we have been making this every Thanksgiving for a really long time and I was hoping I wasn't going to have to wing it this year without my copy! It is sooooooo good! Thanks again!"
"Saved my pre Thanksgiving dinner with my husband! I had made a batch of potatoes and for some reason they just weren't good... they didn't even look good, they were kind of grainy (weird, I know). I had time, so I came on here to find a recipe to try (always have made mashed potatoes without a recipe) and so happy I chose yours! I made half the..."
"easy and yummy! I used fat free half and half and was worried it might not taste as good. Well it was very good so I can only imagine how wonderful the full fat would be!!!"
"I have never made the cake portion of this recipe but I have made the icing several times and it is outstanding! My hubby likes snickers bars and I was trying to be creative so I put this icing on a milk chocolate cake, drizzled with more caramel (recipe # 69479) and some peanuts! YUM!!!"
"Great recipe! I went a head and reduced oven temp to 350 and baked for 1 hour- it was a little burnt on the top but otherwise, perfect! The cake came out of the pan just fine and, best of all, tasted GREAT!!!"