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"While making this I was worried it wouldn't have any flavor, but I was wrong: we really liked it! It reminds me of something my mom used to make in the 70's. I skipped the salt, pepper and sugar and just used a tsp. or so of Montreal Hamburger seasoning. Also, I didn't have any American cream cheese, so I used Mascarpone. I'm looking forward to th..."
"Loved this!! Really moist and delicous and loaded with berries. This was great exactly as written, but next time I think I'll cut back on the sugar a bit and also add some vanilla. Either way, this is a keeper that I can't wait to have more of at breakfast tomorrow."
"I've been making this recipe for at least 10 years & I get lots of requests for it. It's FANTASTIC. I'd actually forgotten where I got it from originally, so thanks for posting and for refreshing my memory! This stuff is delicious!!"
"I love broccoli, love cheese & love casseroles, so I'm surprised we didn't really care for this. I think we would have preferred just broccoli with some cheese on it. Not worth the ton of fat and cholesterol. This isn't a bad dish, just nothing I'd make again or serve to guests. DH said it tasted like 70's food- not in a bad way or anything, but 7..."
"Absolutely fantastic!!! I substituted peanut butter chips for half of the chocolate chips, but otherwise folowed the recipe exactly. This is so easy and so amazing. Thank you!"
"Really, really good! I made these yesterday in an attempt to get veggies into my 2 year old, but they were such a hit with the whole family that I made another batch today. I used eggbeaters, switched in applesauce for half the oil, and used pumpkin pie spice instead of the individual spices listed (to save time). They were great warm, and even be..."
"I got this from Real Simmple a few weeks ago, too and it's so scrumptious I've made it twice already! The chicken stays really moist, the topping is really crispy, and the house smells heavenly while it cooks. Super quick, too- it bakes in just 25 minutes. This is a winner!!"
"My family and guests absolutely loved this dish. I didn't have any prunes, and when I tasted the sauce it was quite bitter, so I added 1/4 cup molasses before baking. It smelled heavenly while it was cooking! I served it with colcannon for a St. Patrick's Day dinner and got rave reviews plus several requests for the recipe. I'll definitely make th..."
"I served this when I needed to bring an appetizer to a party for 20 people. I added 4 oz. cream cheese as other posters had suggested, and I think most people liked it, but nobody raved. Considering how incredibly fattening (it's almost 100% saturated fat- before you add the chips!) it is, I probably won't make it again."