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    JolieCat

    Member since Dec 2007

    Chef #708630

    From Houston, Texas

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburger Noodle Bake

    Handle
    Saturday, Jul 21, 2012 on Food.com
     |  (2 people found this helpful) |  208 Reviews  |  By MizzNezz
    LinMarie says:

    "While making this I was worried it wouldn't have any flavor, but I was wrong: we really liked it! It reminds me of something my mom used to make in the 70's. I skipped the salt, pepper and sugar and just used a tsp. or so of Montreal Hamburger seasoning. Also, I didn't have any American cream cheese, so I used Mascarpone. I'm looking forward to th..."

    Reviewed Blueberry Buckle

    Handle
    Wednesday, Jun 20, 2012 on Food.com
     |  24 Reviews  |  By Donna Corbin
    LinMarie says:

    "Loved this!! Really moist and delicous and loaded with berries. This was great exactly as written, but next time I think I'll cut back on the sugar a bit and also add some vanilla. Either way, this is a keeper that I can't wait to have more of at breakfast tomorrow."

    Reviewed Turkey Tetrazzini

    Handle
    Saturday, Aug 27, 2011 on Food.com
     |  15 Reviews  |  By Sandaidh
    LinMarie says:

    "I've been making this recipe for at least 10 years & I get lots of requests for it. It's FANTASTIC. I'd actually forgotten where I got it from originally, so thanks for posting and for refreshing my memory! This stuff is delicious!!"

    Reviewed Broccoli Casserole

    Handle
    Monday, Jul 25, 2011 on Food.com
     |  79 Reviews  |  By penny wallin
    LinMarie says:

    "I love broccoli, love cheese & love casseroles, so I'm surprised we didn't really care for this. I think we would have preferred just broccoli with some cheese on it. Not worth the ton of fat and cholesterol. This isn't a bad dish, just nothing I'd make again or serve to guests. DH said it tasted like 70's food- not in a bad way or anything, but 7..."

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    Handle
    Sunday, Jul 24, 2011 on Food.com
     |  (1 person found this helpful) |  377 Reviews  |  By CCinSC
    LinMarie says:

    "Absolutely fantastic!!! I substituted peanut butter chips for half of the chocolate chips, but otherwise folowed the recipe exactly. This is so easy and so amazing. Thank you!"

    Reviewed Sweet Potato Bread or Muffins

    Handle
    Sunday, Jan 23, 2011 on Food.com
     |  14 Reviews  |  By cookiedog
    LinMarie says:

    "Really, really good! I made these yesterday in an attempt to get veggies into my 2 year old, but they were such a hit with the whole family that I made another batch today. I used eggbeaters, switched in applesauce for half the oil, and used pumpkin pie spice instead of the individual spices listed (to save time). They were great warm, and even be..."

    Reviewed Cheddar Chicken

    Handle
    Tuesday, Aug 31, 2010 on Food.com
     |  2 Reviews  |  By Hollyism
    LinMarie says:

    "I got this from Real Simmple a few weeks ago, too and it's so scrumptious I've made it twice already! The chicken stays really moist, the topping is really crispy, and the house smells heavenly while it cooks. Super quick, too- it bakes in just 25 minutes. This is a winner!!"

    Reviewed Guinness Beef Stew

    Handle
    Tuesday, Aug 17, 2010 on Food.com
     |  9 Reviews  |  By JustJanS
    LinMarie says:

    "My family and guests absolutely loved this dish. I didn't have any prunes, and when I tasted the sauce it was quite bitter, so I added 1/4 cup molasses before baking. It smelled heavenly while it was cooking! I served it with colcannon for a St. Patrick's Day dinner and got rave reviews plus several requests for the recipe. I'll definitely make th..."

    Reviewed BLT Dip

    Handle
    Tuesday, Apr 6, 2010 on Food.com
     |  25 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I served this when I needed to bring an appetizer to a party for 20 people. I added 4 oz. cream cheese as other posters had suggested, and I think most people liked it, but nobody raved. Considering how incredibly fattening (it's almost 100% saturated fat- before you add the chips!) it is, I probably won't make it again."

    Reviewed Colcannon

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    Wednesday, Mar 17, 2010 on Food.com
     |  43 Reviews  |  By Jan H.
    LinMarie says:

    "Delicious and super-simple to make. I served this with a Guinness Stew for St. Patrick's Day and my guests loved it. Great recipe!"

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