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    Jon Born

    Member since Mar 2010

    Chef #320714

    From Canada

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Fresh Bacon Bits

    Wednesday, Jun 2, 2010 on
     |  17 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I would suggest covering your bacon bits with a layer of saran wrap while freezing to prevent the little amount of freezer burn (dehydration) that will come from it.Other than that, fantastic idea."

    Reviewed Hawaiian Chicken Kabobs

    Tuesday, Mar 10, 2009 on
     |  158 Reviews  |  By MizzNezz
    LinMarie says:

    "These are simply delicious, I have got nothing but raving reviews from everybody who has tasted one of these. Can't say enough good things about them!"

    Reviewed Southwest Rice and Corn Pilaf

    Tuesday, Mar 10, 2009 on
     |  5 Reviews  |  By LARavenscroft
    LinMarie says:

    "Good Southwestern Rice recipe, flavour was great a bit spicy but that was probably the chili powder that I use.Used brown rice which took approx. 35 min, flavour accentuated it great.Overall fantastic, loved it!"

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Monday, Dec 29, 2008 on
     |  305 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "So easy and delicious. Made these for a christmas party and they were a hit."

    Reviewed Parmesan Chicken Cutlets

    Monday, Dec 29, 2008 on
     |  30 Reviews  |  By Claudia Dawn
    LinMarie says:

    "Made these along with , what a delicious healthy meal!"

    Reviewed Skinny Mashed Potatoes

    Monday, Dec 29, 2008 on
     |  31 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Simply delicious, very healthy alternative to butter, milk and sour cream.I will admit though, that I added a tiny bit of garlic plus seasoning to spice it up a bit."

    Reviewed World's Best Ribs

    Monday, Aug 18, 2008 on
     |  22 Reviews  |  By Designing Diva
    LinMarie says:

    "I made Emeril's Essence from scratch for this recipe, and used a brown sugar barbeque sauce as I could find neither of these ingredients available. No matter, the recipe turned out fantastic and I would highly recommend for anyone to try it out!"


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