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    Jon Edwards

    Bremerton, WA, United States

    Chef #8627

    Bremerton, WA, United States

    Joined: Apr 22, 2001

    3 reviews by Jon Edwards

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Tilapia
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      |  (12 people found this helpful) |  By Julie Cioffi

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    "Very good recipe, and very tasty. The tilapia itself is a softer fish, so if it's baked just long enough, the batter gives it a slight crust. I don't mind spicy foods at all, but thought it was going to be too spicy for my wife as written. However, I went ahead and made it to recipe anyway, and it turned out fine."

    Dec 15, 2002 on Food.com

    Recipe #9004

    Reviewed Baked Pasta with Asparagus (Pasta al Forno con Asparagi
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      |  (10 people found this helpful) |  By Tish

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    "This dish is excellant!"

    May 20, 2001 on Food.com

    Recipe #8534

    Reviewed Penne with Artichoke Hearts
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      |  (5 people found this helpful) |  By Dancer^

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    "This is a very good veggie dish. I went a little easy on the spinich though."

    May 20, 2001 on Food.com

    Recipe #5392

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