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    Member since Jul 2002

    Chef #48819

    From Albuquerque, New Mexico

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Muffins

    Friday, Nov 12, 2010 on
     |  5 Reviews  |  By Jeniblynn
    LinMarie says:

    "I give this 5 stars because, as my 9 year old put it, "I could taste the whole wheat in the batter, but not in the muffins!!" I added chocolate chips to some, but even without these were wonderful. I did use butter, and I'm going to add this to my breakfast rotation--yummy, filling, healthy, and kid-approved!"

    Reviewed Bourbon Chicken

    Wednesday, Aug 25, 2010 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "I've never had bourbon chicken, but this was fabulous! The four kids and DH loved it, as well. It is apparently a very forgiving recipe, too, because my daughter was reading me the ingredient list and got a few of the fractions wrong. I did add some cornstarch to thicken at the end and served it over brown rice. Thanks for a new addition to th..."

    Reviewed 5 Minute Vegan Pancakes

    Thursday, Oct 15, 2009 on
     |  242 Reviews  |  By chef1209314
    LinMarie says:

    "These were great pancakes! I didn't have eggs, and was in a rush to get the kids to the bus--these worked wonderfully. I was able to put together a double batch and get the kids fed (with all the morning chaos) in under 20 minutes. Thanks for the recipe! (I also used regular milk--the only other milk I had was chocolate almond milk.)"

    Reviewed Southwestern Quinoa Vegetable Casserole

    Monday, Aug 3, 2009 on
     |  48 Reviews  |  By Serenus
    LinMarie says:

    "Yum! Everyone was skeptical to try it, as this was our first attempt at quinoa, but it was a hit! Some ate with tortilla chips, some with sour cream, some plain--any way it was delicious and filling. Thanks for the great recipe!!"

    Reviewed Heavenly Angel Hair Pasta

    Wednesday, Jun 3, 2009 on
     |  (2 people found this helpful) |  23 Reviews  |  By Sharon123
    LinMarie says:

    "I was looking for something quick and easy with ingredients on hand. This fit the bill, although I did have to modify with canned tomatoes and no Tabasco. I used spinach from our garden and a little more pasta than the recipe calls for. It was just delicious! Perfect for a light summer dinner--thank you!!"

    Reviewed Muesli in a Slow Cooker / Crock Pot

    Wednesday, Apr 1, 2009 on
     |  13 Reviews  |  By Kiwi Kathy
    LinMarie says:

    "This was very good muesli--it reminded me of a gourmet version of the muesli we used to buy in Australia. I couldn't find bran here, so I added extra oats. I added pumpkin seeds, sunflower seeds, and chopped almonds. I also sprinkled in some cinnamon half way through (after reading other reviews). Delicious!!"

    Reviewed Pasta with mushrooms and spinach

    Saturday, Jul 26, 2008 on
     |  6 Reviews  |  By Evie*
    LinMarie says:

    "I have to admit I made changes due to what I had available. I used canned mushrooms and a can of diced tomatoes (drained). I tore some fresh basil and added it for flavor (I imagine the sun-dried tomatoes would add more flavor). I used angel hair pasta and it was absolutely fabulous!! Thanks for the springboard--I know the actual recipe is fan..."

    Reviewed Grandmas Sloppy Joes

    Wednesday, Apr 16, 2008 on
     |  100 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Delicious! We have tried a few sloppy joe recipes here in Australia since there is no Manwich. This was definitely the best. I did have to improvise--I didn't have enough catsup, so I added some steak sauce and more tomato sauce to make up the difference. Everyone loved it here and DD, who doesn't generally like meat or tomatoes, asked for mor..."

    Reviewed Ground Beef and Pasta Casserole With a Twist

    Monday, Feb 25, 2008 on
     |  9 Reviews  |  By mycuteboys
    LinMarie says:

    "I thought this was good. My 3 young kids liked it, as did my husband. Personally, I thought the white sauce was a little bland (could be a problem with pregnancy and tastebuds). Overall, it was good, I'd make it again, and the cinnamon does make it different from the typical pasta sauce."

    Reviewed Cran-Turkey Enchiladas

    Monday, Jan 7, 2008 on
     |  10 Reviews  |  By cookiedog
    LinMarie says:

    "Delish!! This person should have won more than $400! DH was a little skeptical based on the ingredients, but I was intrigued and am always looking for ways to use leftover turkey, so I made it. Absolutely delicious! Everyone, including children (6,3,1) ate it up and asked for seconds. I had to modify it, based on what I had--I had about 12 oz..."


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