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"I substituted bacon grease for the butter as I was using it in Alton Brown's corn dog recipe. It was tasty. My husband, who does not like canned creamed corn even liked it! Thanks"
"This was really great. I think a little more pepper would have been nice, but it was juicy, tender and fantastic. The DH and DDs LOVED it! Thanks for the great recipe."
"This was fabulous! I used it with some almond pound cake and strawberries! My husband (who is usually the person that makes the whipped cream) LOVED it. Thanks for making me look goooood!"
"I'm giving it four stars, but I actually used strobotron's suggestions and made it with 1 1/4 cups cornmeal and only 3/4c flour. I didn't change the other options though and it was just the right sweetness for me."
"This was SO good...but NOT KID FRIENDLY! If you left the cayenne out or replaced it with chili powder or something not quite as spicy it would have been fine. I think I might try this with ground chicken breast next time as I didn't have the patience or skill to cut the chicken into smaller cubes. But I loved this recipe. It was exactly what I..."
"This was a BIG hit with my family! I didn't have breadcrumbs, so I crushed saltines and added Parmesan, oregano and basil. I also substituted the mushroom soup with Recipe #18157 because DH doesn't like mushrooms (even if I try to sneak it in!) It was so yummy. My DH was VERY sad that there was barely any left for his lunch the next day! Than..."
"This was perfect! I cut it down to 2 servings to use over my quick Shepherd's Pie and it was so yummy! Thanks so much...much more economical than the packets (and NO MSG!)"
"I used what I had on hand, which was stone ground corn meal. I also added chicken bouillon to the water (because I didn't have chicken stock) and it tasted great! Served it under mexican beef and veggies. Was a hit!"