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"I loved this! I altered it just a bit -- did 1/2 onion and 1/2 leeks because that's what I had on hand. Added some sambal oelek (chili paste) to kick it up a notch, and some sour cream to offset the chili. :) It was WONDERFUL. What a great, adaptable recipe."
"I tried these for the first time this weekend, and they turned out great! I did hot dog buns. I used 3C bread flour and 3/4C wheat. I brushed the buns with butter before and after the last rise. They were terrific! And doing the dough in the bread machine was a snap. Thanks!"
"Two years in a row I've made this in its full size (I have the large pan) for my daughter's birthday, to rave reviews! I do a double layer, with a double recipe of Kittencal's Chocolate Buttercream Frosting. Divine!"
"This recipe is EXCELLENT! Wonderful, rich greens with a host of flavors. I'm a Texan, but my husband and stepkids all have "Yankee" taste in food -- but they gobbled these up! Terrific! This will become one of my staple recipes."
"This is one of my family's faves. The flavor combinations are terrific! We often use more than the called for tomatoes just b/c I loooove them. This one's a keeper for sure, and a frequent flier at my house."
"I've made this recipe so many times now, I have it memorized!! I make them almost every weekend for the week's school lunches...not to mention for a sweet treat after dinner. There's no need to alter the recipe at all -- it's just right as it stands -- though it's also perfect for playing with, too (adding nuts, oatmeal, rice crispies, whatever)..."
"We make this ALL the time, especially for parties. It's always raved about. Goes perfectly with everything, even cook-out food (i.e., burgers & sausages)! Definitely one of our faves, and we don't have to tinker with the recipe a bit. It's perfect as-is."
"Easy, straightforward, and fast. We've made this numerous times, and it's always excellent. I will say that it cooks *very* quickly in my crockpot, so now I just make it on the stovetop."