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    Jooshio

    Member since Sep 2009

    Chef #1390872

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Mozzarella, Tomato, and Basil Couscous Salad

    Handle
    Wednesday, Oct 14, 2009 on Food.com
     |  36 Reviews  |  By Julesong
    LinMarie says:

    "I think this recipe for the most part has all the right ingredients to be a light tasty side dish.However, after making this exactly as the recipe is posted, it didn't turn out so great. Way too much garlic and shallots. The taste was so overbearing I wasn't able to enjoy the freshness of the basil, tomato, and mozzarella. I had the taste of g..."

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Handle
    Friday, Oct 2, 2009 on Food.com
     |  335 Reviews  |  By Kree
    LinMarie says:

    "What can I say. This recipe is just awesome. Easy to make and taste amazing. I used a spicier BBQ sauce, and the suggested sweet (yellow) onion. 1/2 hour before it was done, I took the chicken out of the crock pot and shredded the breast with a fork, and placed the shredded chicken back in the crock pot with the onion and bbq sauce for remaini..."

    Reviewed Tuna Casserole

    Handle
    Friday, Oct 2, 2009 on Food.com
     |  92 Reviews  |  By Teresa M
    LinMarie says:

    "I thought this dish was good. My wife really liked it. It was a tad to rich for me. I think I prefer the tradition tuna fish casserole (tuna, cream of mushroom,peas, and egg noodles). The celery turned out a little crunchy, and didn't seem to fit in with the dish. I may attempt this dish again with a few adjustments."

    Reviewed Asparagus

    Handle
    Friday, Oct 2, 2009 on Food.com
     |  78 Reviews  |  By litldarlin
    LinMarie says:

    "Great Simple Recipe. Loved it."

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Handle
    Friday, Oct 2, 2009 on Food.com
     |  288 Reviews  |  By ravensmith
    LinMarie says:

    "This is an awesome recipe. Fairly easy to make, inexpensive, and taste great. I will definitely be making this again especially on those cold winter days."

    Reviewed Soft, Spicy, Heavenly Ginger Cookies

    Handle
    Friday, Oct 2, 2009 on Food.com
     |  133 Reviews  |  By pollen
    LinMarie says:

    "They turned out pretty good. I made mine exactly the same as the posted recipe. They turned out a lot like ginger snaps you would by at the store but softer and no preservatives. I would have to agree with the other posts on adding more ginger. Maybe double what the recipe calls for."

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