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Jora

Chef #79617

Joined: Mar 27, 2003

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39 reviews by Jora

1 - 10 of 39 sorted by Date | Rating | Helpful

Reviewed April Fools' Day Fooled Ya French Fries

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| By Mom2Rose

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"My 16-yr-old made these, and served them out with regular burgers.

She successfully fooled my husband and other daughter.

Now I need a different idea for NEXT year!"

May 1, 2013 on Food.com

Recipe #159047

Reviewed Cream of Asparagus Soup

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| By Mille®

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"We liked it.

Here are my changes: 3 large bullion cubes, 8 cups water, potato flakes, 1/3 the amount of thyme; evaporated milk.

Reheated leftovers for 2 minutes @ 50% power."

Nov 14, 2012 on Food.com

Recipe #17648

Reviewed Prime Rib Roast

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| By Miss Annie

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"Once again, perfect."

Oct 29, 2012 on Food.com

Recipe #12027

Reviewed Pineapple Upside Down Cake

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| By ElaineM

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"Very nice."

Sep 16, 2012 on Food.com

Recipe #70646

Reviewed Quiche in a Bag (Oamc-Freezer Cooking

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| (2 people found this helpful) | By Whatscooking?

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"Being lazy, I can whip this up without dirtying many dishes -- first, I put chopped meat, cheese, and veg into my quiche dish. (Kitchen shears are really useful here.

Then I beat the eggs into a 4-cup measuring cup. Next I add 2 cups of milk. Mix again. Add flour. Mix again. Add baking powder. Mix.

Finally, I pour the li..."

May 12, 2012 on Food.com

Recipe #290442

Reviewed White Bean Chili

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| By Jenny Frenny

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"I made this in the crockpot: 3 cans Northern beans, leftover grilled chicken breast, 2 cups of water, and the seasonings. About 9 hours on low. Nice, easy, and very tasty.

This is going in my 'Tried and True' cookbook."

Jun 2, 2011 on Food.com

Recipe #279921

Reviewed Cinnabon Cinnamon Rolls for the ABM

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| (1 person found this helpful) | By Dreamgoddess

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"I became so enamored with this recipe that I made it again and again. Mostly, I don't make the icing, though.

I guess I bragged about the results exuberantly -- today one of our local librarians asked me for the recipe!

I have made up extras of this, frozen the rolls in their baking pan, let the pan thaw overnight, then baked ..."

Nov 27, 2010 on Food.com

Recipe #75775

Reviewed Bacardi Rum Cake

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| (2 people found this helpful) | By Derf

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"Excellent.

I had a 9 oz bundt pan and a set of mini bundt pans that Mercy used. I made the whole recipe (12 oz pan required, using most of the batter in the 9-oz pan. I had enough leftover batter for 3 mini-bundts. (That's how I know it's delicious -- one of the minis got eaten before lunch.

I cooked the mini-bundts for 30 m..."

Nov 22, 2010 on Food.com

Recipe #14499

Reviewed Pesto Deviled Eggs

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| (1 person found this helpful) | By Star_Seeker

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"Even my PICKY teenager likes these!"

Apr 11, 2010 on Food.com

Recipe #229330

Reviewed rockin' rice pudding

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| By chia

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"The Girl Scouts in our troop liked it! This week, I'll be making a quadruple batch so that about 50 Scouts can each have a taste at their World Cultures celebration."

Feb 25, 2010 on Food.com

Recipe #53081

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Jora

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