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    Member since Mar 2003

    Chef #79617

    From United States

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Date Drop Cookies

    Friday, Sep 13, 2013 on
     |  10 Reviews  |  By Rita P
    LinMarie says:

    "Most excellent! I generally don't care for cookies, but I like these!"

    Reviewed April Fools' Day Fooled Ya French Fries

    Wednesday, May 1, 2013 on
     |  7 Reviews  |  By Mom2Rose
    LinMarie says:

    "My 16-yr-old made these, and served them out with regular burgers.

    She successfully fooled my husband and other daughter.

    Now I need a different idea for NEXT year!"

    Reviewed Cream of Asparagus Soup

    Wednesday, Nov 14, 2012 on
     |  28 Reviews  |  By Mille®
    LinMarie says:

    "We liked it.

    Here are my changes: 3 large bullion cubes, 8 cups water, potato flakes, 1/3 the amount of thyme; evaporated milk.

    Reheated leftovers for 2 minutes @ 50% power."

    Reviewed Prime Rib Roast

    Monday, Oct 29, 2012 on
     |  45 Reviews  |  By Miss Annie
    LinMarie says:

    "Once again, perfect."

    Reviewed Pineapple Upside Down Cake

    Sunday, Sep 16, 2012 on
     |  133 Reviews  |  By ElaineM
    LinMarie says:

    "Very nice."

    Reviewed Quiche in a Bag (Oamc-Freezer Cooking)

    Saturday, May 12, 2012 on
     |  (2 people found this helpful) |  21 Reviews  |  By Whatscooking?
    LinMarie says:

    "Being lazy, I can whip this up without dirtying many dishes -- first, I put chopped meat, cheese, and veg into my quiche dish. (Kitchen shears are really useful here.)

    Then I beat the eggs into a 4-cup measuring cup. Next I add 2 cups of milk. Mix again. Add flour. Mix again. Add baking powder. Mix.

    Finally, I pour the li..."

    Reviewed White Bean Chili

    Thursday, Jun 2, 2011 on
     |  4 Reviews  |  By Jenny Frenny
    LinMarie says:

    "I made this in the crockpot: 3 cans Northern beans, leftover grilled chicken breast, 2 cups of water, and the seasonings. About 9 hours on low. Nice, easy, and very tasty.

    This is going in my 'Tried and True' cookbook."

    Reviewed Cinnabon Cinnamon Rolls for the ABM

    Saturday, Nov 27, 2010 on
     |  (1 person found this helpful) |  48 Reviews  |  By Dreamgoddess
    LinMarie says:

    "I became so enamored with this recipe that I made it again and again. Mostly, I don't make the icing, though.

    I guess I bragged about the results exuberantly -- today one of our local librarians asked me for the recipe!

    I have made up extras of this, frozen the rolls in their baking pan, let the pan thaw overnight, then baked ..."

    Reviewed Bacardi Rum Cake

    Monday, Nov 22, 2010 on
     |  (3 people found this helpful) |  156 Reviews  |  By Derf
    LinMarie says:


    I had a 9 oz bundt pan and a set of mini bundt pans that Mercy used. I made the whole recipe (12 oz pan required), using most of the batter in the 9-oz pan. I had enough leftover batter for 3 mini-bundts. (That's how I know it's delicious -- one of the minis got eaten before lunch.)

    I cooked the mini-bundts for 30 m..."

    Reviewed Pesto Deviled Eggs

    Sunday, Apr 11, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Star_Seeker
    LinMarie says:

    "Even my PICKY teenager likes these!"


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