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"My 16-yr-old made these, and served them out with regular burgers.
She successfully fooled my husband and other daughter.
Now I need a different idea for NEXT year!"
"We liked it.
Here are my changes: 3 large bullion cubes, 8 cups water, potato flakes, 1/3 the amount of thyme; evaporated milk.
Reheated leftovers for 2 minutes @ 50% power."
"Being lazy, I can whip this up without dirtying many dishes -- first, I put chopped meat, cheese, and veg into my quiche dish. (Kitchen shears are really useful here.)
Then I beat the eggs into a 4-cup measuring cup. Next I add 2 cups of milk. Mix again. Add flour. Mix again. Add baking powder. Mix.
Finally, I pour the li..."
"I made this in the crockpot: 3 cans Northern beans, leftover grilled chicken breast, 2 cups of water, and the seasonings. About 9 hours on low. Nice, easy, and very tasty.
This is going in my 'Tried and True' cookbook."
"I became so enamored with this recipe that I made it again and again. Mostly, I don't make the icing, though.
I guess I bragged about the results exuberantly -- today one of our local librarians asked me for the recipe!
I have made up extras of this, frozen the rolls in their baking pan, let the pan thaw overnight, then baked ..."
I had a 9 oz bundt pan and a set of mini bundt pans that Mercy used. I made the whole recipe (12 oz pan required), using most of the batter in the 9-oz pan. I had enough leftover batter for 3 mini-bundts. (That's how I know it's delicious -- one of the minis got eaten before lunch.)
I cooked the mini-bundts for 30 m..."