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    JosShavaughn

    Chef #1637703

    Joined: Jun 20, 2010

    8 reviews by JosShavaughn

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Nacho Beef Casserole
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      |  By Chef #599474

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    "So good. I didn't use lean ground beef, nor did I drain very well, so mine ended up pretty greasy, but that's my fault. I added cilantro, mmm. I wouldn't suggest using very many olives unless you just really love them, they try and take over the flavor a little too much. I will make this again, but w/ lean ground beef and I will drain very well ne..."

    Jul 5, 2010 on Food.com

    Recipe #280660

    Reviewed Spinach & Pasta Bake(2.5 Ww Points
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      |  (1 person found this helpful) |  By punkyluv

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    "Just made this tonight. Loved it. The only problem I have is that I wasn't too clear on the layering instructions.. so my layers were awkward and didn't mix well, they were still just stuff laying on top of each other. I will have to play around and find a good way to get everything mixed better."

    Jul 1, 2010 on Food.com

    Recipe #346405

    Reviewed Easy Cheesy Broccoli Chicken Rice Bake
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      |  By Kyene

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    "So I made this last night... and I kind of accidentally added a can of cheddar cheese soup. I could've sworn the recipe called for it. But the good news is, it didn't turn out terrible. Granted I did have to cook it a little longer to thicken it up a bit, but it was good. The only negative, which probably won't affect many people is that I used th..."

    Jul 1, 2010 on Food.com

    Recipe #414970

    Reviewed Tortilla Pie
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      |  (1 person found this helpful) |  By Jim C.

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    "I used brown rice, mexi corn instead of plain corn, cut out the goat cheese, forgot the cream cheese, added onion, green onion, pepper jack cheese. I didn't have a dutch over or anything to cover the casserole dish, but it still turned out well. I think next time I'll add ground beef w/ taco seasoning for some extra protein, since I have l..."

    Jun 27, 2010 on Food.com

    Recipe #307117

    Reviewed Rachel's Fancy Macaroni and Cheese
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      |  By specialbekah

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    "I used this recipe to make my first ever homemade mac and cheese. I have to say, it was quite good. I think it needed a little more flavor, but I think I just didn't mix the ingredients well enough. Like I said this was my first try, and so I wasn't sure how to get the liquid/spice mixture to be "smooth", so I admit mine was a little lumpy, bu..."

    Jun 27, 2010 on Food.com

    Recipe #430164

    Reviewed Cheesy Chicken Enchilada Casserole
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      |  By Secnd2sdaynxtwek

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    "I've made this dish about twice in a week and a half because I just loved it so much. It's just awesome. I'm 24 and I'm teaching myself to cook new and different foods so when I have kids I'll be one of those mom's where once my kids leave home they actually want to come back for my home cooking. I have to say that this is definetly going ..."

    Jun 27, 2010 on Food.com

    Recipe #242730

    Reviewed Cheese Enchilada Stack
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      |  (5 people found this helpful) |  By roaringthunderbabe

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    "I made this dish twice already, and I LOVE it. Cheese enchilada's are my favorite food. My only comment is that I made it once w/o the green chilies and once w/ them, and I actually prefer it w/o. But that's just my personal choice. I used the medium heat enchilada sauce, and I found that that adds enough heat that the green chilies just e..."

    Jun 27, 2010 on Food.com

    Recipe #104312

    Reviewed Loaded Baked Tater Tot Casserole
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      |  By chefwannabe117

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    "I added ground beef, and used tortilla chips instead of corn flakes. I enjoyed it, but I have to agree, it was a little greasy. I think next time I'll skip the added butter on top. But it's still a recipe I would make again. Thanks for sharing."

    Jun 27, 2010 on Food.com

    Recipe #113484

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