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    Joseph Borges

    Santa Rosa, CA

    Chef #879285

    Santa Rosa, CA

    Joined: Jul 02, 2008

    Birthday: Nov 28

    13 reviews by Joseph Borges

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Spiced Indian Cabbage
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      |  By Sana

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    "Instant favorite, only trouble is I didn't make enough of it."

    Jan 11, 2009 on Food.com

    Recipe #161212

    Reviewed Spicy Japanese Persimmon Bread
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      |  By Chez Jonny

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    "This is nice, the cardamom gives it a different twist that I enjoyed. Mine was done at 45 mins."

    Nov 9, 2008 on Food.com

    Recipe #147155

    Reviewed Apple Crisp
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      |  By cuisinebymae

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    "It was too sweet and too buttery for me, even after I cut the butter back to 1 stick but my sweetie and our 6 year old loved this and they just finished it off last night. My topping never got "crisp", I'll try it again with even less butter and less sugar also but it still gets 5 stars from me because my family really liked it how it was."

    Oct 14, 2008 on Food.com

    Recipe #62698

    Reviewed Honey Banana Bread
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      |  By Love2Eat

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    "This is a great recipe. I am a long time banana bread fan and this one was great. Not too sweet and good flavor. I've made this 3 times now and I didn't think it is too dense at all. Mine was just right and rose much more than in the photo from newiegirl.I noticed some of the people who complained about it being too dense hadn't followed the rec..."

    Oct 14, 2008 on Food.com

    Recipe #57602

    Reviewed Elderberry Pie
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      |  (1 person found this helpful) |  By Roger/OH

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    "We love this. I doubled the recipe and still have one pie in the freezer. I used a gram cracker crust and it was very nice. A flavor all its own, but you would almost think there was chocolate in it. This was also great cold the next day and held up very well for the week we had it in the fridge as we ate two small pieces each night."

    Oct 14, 2008 on Food.com

    Recipe #99066

    Reviewed Apple Butter
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      |  By Brenda Hall

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    "This is great! If your apples are very sweet you can almost eliminate the white sugar. I didn't peel the apples, I just used my Braun hand blender before canning. My sweetheart loves nutmeg so I used that instead of clove. The recipe made 5.25 pints for me. I've made it twice now and I will make it again. Thanks for the great recipe. The photo is ..."

    Oct 14, 2008 on Food.com

    Recipe #11492

    Reviewed Pumpkin Ice Cream
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      |  By :(

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    "Our 6 year old told me 3 times while I was making this that he did not like pumpkin ice cream, but when it was finished we talked him into giving it a try and he changed his mind and even asked for seconds. : A great and easy recipe, my sweetie loves it, will make it again for thanksgiving diner."

    Jul 21, 2008 on Food.com

    Recipe #102281

    Reviewed Sweet Melon and Berry Toss or Minty Fruit Salad (Ww
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      |  By Marg (CaymanDesigns)

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    "Yum! I made this for a block party yesterday. People enjoyed it and a few asked me how to make it. I doubled the recipe but that left things a little too soupy so I removed half of the juice. The fruit can be doubled without doubling the OJ & Honey. My sweetie finished off the few leftovers this morning."

    Jul 20, 2008 on Food.com

    Recipe #305080

    Reviewed Berry Berry Frozen Yogurt (Healthy; for Ice Cream Machine
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      |  By HulaHealthPrincess

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    "My sweetie and I enjoyed this with the rest of a Peach Crisp (recipe# 7478 they were great together.We used fresh black berrys that we picked ourselves and it came out very well. (I love summer I also used honey instead of sugar and I like how it came out."

    Jul 10, 2008 on Food.com

    Recipe #149433

    Reviewed Fresh Peach Crisp
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      |  By GrandmaIsCooking

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    "A very nice recipe. My sweetie and I ate almost half of it before it cooled off. It was a little too sweet for me, but my sweetie thought it was perfect the way it was. I'll make this again the same way and I'll just keep scraping off some of the topping from my pieces."

    Jul 9, 2008 on Food.com

    Recipe #7478

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