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Reviewed Basic Whole Wheat Bread
"Wow, I wish I had found this recipe years ago. I've been making bread off and on for many years. The way I was taught was to use several different additives and dough conditioners. It had been a few years, and my mother had gifted me a few pounds of wheat kernels, but I didn't have all the various 'extra' ingredients, so I looked for a simple recip..."
Aug 27, 2012 on Food.com