Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These are awesome! I used regular milk and butter (from a cow and they flattened out when cooled. This did not take away from anything. I added a few tablespoons of milk to the frosting and whipped it for several minutes. The result is a great lemony cupcake. Will be making these again! :"
Jan 21, 2013 on Food.com
"I used ground venison. These are amazing! Everybody loved them even my 9 year old who's not much of a venison fan. My daughter helped make them and we got about 12 decent sized meatballs when she formed them."
Jan 5, 2013 on Food.com
"Very good recipe. Made this for my daughter one day after school. She loved it and it tastes way better then the store bought mix."
Dec 20, 2012 on Food.com
"Easy and oh so good. DW and DD were glad I made a double batch. Followed the recipe exactly for the sauce. Cooked the chicken on the griddle instead of deep frying."
Dec 12, 2012 on Food.com
"Great recipe!!! Used 1lb of hamburger and .5lb bulk pork sausage and zesty seasoned salt in place of garlic salt. It was amazing! My DD happily ate 2 slices and was looking for more."
Sep 24, 2012 on Food.com
"Very easy to make! I toasted the pecans before adding them to the praline mixture. The taste is amazing! Best pralines I ever tasted! I scaled it down as I only had 1.5 cups of pecans and the calculator worked great."
Nov 23, 2011 on Food.com
"Made this when I ran out of syrup one morning. The kids did not care that I made homemade syrup but I thought the flavor was amazing. I added a tsp of vanilla and 1/2 tsp of maple flavoring. WOW! Oh, I also used molasses. This replaced my old syrup recipe."
Aug 2, 2011 on Food.com
"AMAZING!!!!! My picky 8 year old LOVED this recipe! She said this was the best chicken she's ever eaten! I used 2 tsp of curry powder and it had a nice zing to it. Other then that, no changes to the recipe."
Jun 16, 2011 on Food.com
"YUMMY! I used Ghirardelli sweet ground chocolate because that's what I had on hand. It is very rich and my daughter loved it. The peanut butter added a subtle undertone which rounded out the smoothie nicely. Thanks for posting."
May 14, 2011 on Food.com
"They sound odd but they are amazing! One of our favs!!"
May 14, 2011 on Food.com