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    Josephine George

    Wilmington, NC, United States

    Chef #6452

    Wilmington, NC, United States

    Joined: Mar 13, 2001

    Birthday: Nov 15

    7 reviews by Josephine George

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed "All-You-Can-Eat Soup Diet" Soup
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "Hi Karen: I must thank you also, loved the soup-added a little parmesan cheese (my downfall. It reheats well and the fact that you know you can as much as you want,makes it a fun soup to eat.Thanks again. Josephine George"

    Jan 27, 2004 on Food.com

    Recipe #32894

    Reviewed Diet Soup
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      |  By JoAnn

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    "Hi Karen: I must thank you also, loved the soup-added a little parmesan cheese (my downfall. It reheats well and the fact that you know you can as much as you want,makes it a fun soup to eat.Thanks again. Josephine George"

    Jan 27, 2004 on Food.com

    Recipe #21892

    Reviewed Cabbage Casserole
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      |  (2 people found this helpful) |  By Miss Annie

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    "Hi Miss Annie: Just want to thank you for this delicious cabbage recipe. I am so happy I tried it. I will make this again and again and will give the recipe to my children and friends. It is a keeper. "

    Dec 14, 2003 on Food.com

    Recipe #36882

    Reviewed Baked Salmon
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      |  By Tammywood

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    "I love salmon and I love this recipe, it is easy and so very good. I make it every time I buy salmon. Thanks"

    Aug 29, 2003 on Food.com

    Recipe #69897

    Reviewed Spinach Dip
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      |  By ThatJodiGirl

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    "This always gets raves whenever I make it. It is just marvelous"

    Jun 6, 2003 on Food.com

    Recipe #16989

    Reviewed Spinach Dip
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      |  By Nye McClelland

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    "This always gets raves whenever I make it. It is just marvelous"

    Jun 6, 2003 on Food.com

    Recipe #12902

    Reviewed Banana Nut Bread
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      |  (1 person found this helpful) |  By AlabamaGirl71

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    "I really enjoyed this-had some ripe bananas -got on the internet, found this great recipe. I made it (very easy and I am making it again and again, It has a smooth taste, loved it with the butter on it. Thanks Lori"

    Jun 6, 2003 on Food.com

    Recipe #50386

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