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    You are in: Home Page / Reviews
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    Josh Indiana

    Member since Aug 2006

    Chef #345039

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Noodles Romanoff

    Handle
    Tuesday, Oct 23, 2012 on Food.com
     |  16 Reviews  |  By MizzNezz
    LinMarie says:

    "Good recipe; I too first made this from a mix, but it's always better to make food from scratch. I use 1 C cottage cheese 1 C sour cream, chop up a piece of grilled salmon and throw it in the oven for 20 minutes, so it's a casserole. But flavored noodles are a classic side dish. I feel like I can always trust MizzNezz."

    Reviewed Fried Rice

    Handle
    Saturday, Dec 25, 2010 on Food.com
     |  20 Reviews  |  By Crystal Gaitan
    LinMarie says:

    "Terrible directions. Stir-fry whatever needs cooking first, including a slightly beaten egg, then add the COLD cooked rice, seasonings and some decent peas."

    Reviewed Vegetable Soup

    Handle
    Saturday, Nov 13, 2010 on Food.com
     |  5 Reviews  |  By MelinOhio
    LinMarie says:

    "I chose this recipe for its technique, which works just fine. I added some ingredients and omitted others. I ended up with a fine soup that includes four things I grew myself; comfort food doesn't get any better than that."

    Reviewed Oven-Fried Garlic Chicken

    Handle
    Friday, Apr 30, 2010 on Food.com
     |  201 Reviews  |  By SilentCricket
    LinMarie says:

    "I had a very puzzling experience with this recipe. It's straightforward, easy to make and fun to put together. Just as advertised, it's crispy outside, juicy inside. It looked great coming out of the oven. But it wasn't great; I can't figure out why. The recipe does not call for chicken breasts, but chicken pieces; I used quarters, as others have...."

    Reviewed French Steak

    Handle
    Thursday, Nov 12, 2009 on Food.com
     |  6 Reviews  |  By Toni in Colorado
    LinMarie says:

    "I'm halfway through making this and I can tell already it's a winner. I made half the recipe and added 4 oz. of sliced mushrooms. I'll add the cheese this time to follow the recipe, but I bet it's just as good without. Or maybe I'll add blue cheese instead of cheddar!"

    Reviewed Bread Pudding

    Handle
    Saturday, May 23, 2009 on Food.com
     |  99 Reviews  |  By Rhonda O
    LinMarie says:

    "Superb recipe! Great way to use up extra bread. (Perform step 8 before step 7.) The brandied raisins are a tasty touch. Prep time is more like 15 min. I topped the finished pudding with a lemon sauce from a 1945 cookbook, 'cause this dish is a Grandma Fest!"

    Reviewed Oven Roasted Potatoes

    Handle
    Friday, Jan 23, 2009 on Food.com
     |  31 Reviews  |  By Graybert
    LinMarie says:

    "Oh my goodness, did these smell fantastic in my kitchen! The flavor key is the onion, like my mother used to arrange with potatoes and carrots around a piece of roast beef. I served with grilled salmon ponzu and we sang like angels."

    Reviewed Leftover Mashed Potato Pancakes

    Handle
    Friday, Jan 9, 2009 on Food.com
     |  48 Reviews  |  By Thomas Danler
    LinMarie says:

    "A good, workable recipe that gave me just what I wanted. To me, the onions and garlic are mandatory!"

    Reviewed Stuffed Bell Peppers

    Handle
    Wednesday, Aug 13, 2008 on Food.com
     |  72 Reviews  |  By Karen From Colorado
    LinMarie says:

    "It's August as I write this, when produce is abundant from the garden and farmers' market, and I chose this recipe as my template for stuffed peppers, which I've not liked in the past. This 5-star recipe stood out by adding the leftover meat mixture to the baking pan. I used homegrown tomatoes, garlic and fresh basil, and cooked the rice separ..."

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

    Handle
    Wednesday, Aug 13, 2008 on Food.com
     |  175 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "It's August as I write this, when produce is abundant from the garden and farmers' market, and I chose this recipe as my template for stuffed peppers, which I've not liked in the past. This 5-star recipe stood out by adding the leftover meat mixture to the baking pan. I used homegrown tomatoes, garlic and fresh basil, and cooked the rice separ..."

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