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"Excellent Christmas Morning pancakes! Like other reviewers, I did add a bit of vanilla. Love these!!! The eggnog flavor is not overwhelming at all. I tried these with powdered sugar sprinkled over them, and also with pure maple syrup. I felt the syrup hid the flavor of the eggnog, so ate the rest plain. They don't need syrup at all, in my ..."
"Loved these! The crust is fantastic, with the grated zest. I can't get candied pineapple, but we do have excellent ripe and sweet pineapple that I made into "almost" candied. They turned out great. The only thing I'll do differently next time (and there WILL be a next time!) is to increase the amount of filling. Everyone want..."
"Just Excellent!!! I've made many versions of homemade Baileys, but this is by far the best. My quest has reached it's end - thank you! Like a previous reviewer, I did not use the eggs (because they don't refrigerate eggs in this country!). And I added a teaspoon of instant coffee granules. In my opinion, this is better than store-b..."
"Yum - and how easy was that??? This is a very good drink and can't wait to have it again when there's some whipped cream in the house! I had this plain, with just a little cocoa and fresh nutmeg grated over the top. Excellent!"
"Wow. Wow. Can I give this 100 stars? I've made lots of ice cream in my little Cuisinart, but this is BY FAR the best ice cream I've ever made. It is smooth and creamy and rich. And how can you not love Dulce de Leche? The salt crystals take it over the top (but take it easy!!!). I made this exactly as written (except no nuts) with the..."
"Oh. Yeah. Wow, this is a potent java! Living in the sticks here, I did have to use what I have... Power was out, so I made the coffee nice and strong in a traditional Costa Rican drip bag (using awesome Costa Rican coffee grown right up the mountain from us!). Can't get Kahlua, but used a locally produced coffee liqueur. And Swiss Miss? Fo..."
"Excellent! I really love the flavor infusion provided by the fennel and orange peel. But it's the final little scoop of gremolata over the top that makes this totally exquisite! I'm not much of a meat eater, and my second helping was only veggies, the cooking liquid and a heaping spoonful of gremolata. Thought I'd died and gone to..."
"Oh. My. Goodness. This was comfort food at it's best! On a thundery and stormy afternoon (even though it's still 85 degrees!), this was the best. My dumplings did come out a bit chewy, but I think that was me. Everything was perfectly balanced and flavorful. Even DH, who is a bit tired of the round-the-world trip, said to rate this a..."
"Mmmm, very nice - and how easy was that! Had it before dinner, but should have saved it for dessert, its that good! Made for Culinary Quest 2014."
"Delicious, Jackie! I loved the change-up from the usual lime juice. And, the addition of the bell pepper. Instead of a chopped chile, I added a few flakes of crushed red pepper. I kept mine chunky and served it up with some substantial chips. Wonderful! Made for Culinary Quest 2014."