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    Member since Jun 2011

    Chef #1925885

    From Carlsbad, California

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    328 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven-Fried Potato Wedges

    5 days ago on
     |  9 Reviews  |  By alvinakatz
    LinMarie says:

    "This was tough to rate because I loved the fries. But I'm not much of a salt person, and these were a bit too salty for me. Next time I will reduce to 1/2 tsp salt and maybe try the yogurt option. Overall though, these were just so good and so easy to make!"

    Reviewed Garlic-Crusted Cod Fish

    5 days ago on
     |  15 Reviews  |  By LifeIsGood
    LinMarie says:

    "This was an easy dish to put together. I followed Twissis' lead and did the "shake & bake" method. My fillets were a bit thick, so it took a bit longer than stated to cook. Next time, I'll not pile the whole amount of breading on top of the fish, as it was a bit too thick for us. Will definitely make this again!"

    Reviewed Viennese Spiced Espresso

    6 days ago on
     |  10 Reviews  |  By momaphet
    LinMarie says:

    "What a lovely cup of coffee for a rainy afternoon! I thought the spice would be a bit overwhelming, but it surely wasn't. Had to make myself another cup... Thanks for posting! Made for CQ14."

    Reviewed Soupe Au Pistou - Provençal Vegetable Soup

    Wednesday, May 14, 2014 on
     |  2 Reviews  |  By Random Rachel
    LinMarie says:

    "OMG, Rachel! This was so good! I ate till I almost made myself sick. That pistou is to die for! Thanks for posting another wonderful recipe! DH says it was TEN stars..."

    Reviewed Sweet Potato Buneulos

    Wednesday, Apr 30, 2014 on
     |  2 Reviews  |  By breezermom
    LinMarie says:

    "Mmmmm, these are so good! They're totally different than the bunuelos I'm used to (from Mexico), which are more like fried flour tortillas with syrup. These are more like a sweet potato fritter. So easy to make, and so tasty! I served them at first with some homemade blackberry syrup, but when I tried them simply rolled in granulated s..."

    Reviewed Boreal Forest Cranberry Brownies

    Wednesday, Apr 16, 2014 on
     |  10 Reviews  |  By Mikekey
    LinMarie says:

    "Wow, Mike - these are amazing! I already reviewed your recipe on "the other site", but had to add it to this one too! The frosting is killer... it tastes like black forest cake, except there are no cherries in it! I ate all the leftovers with a spoon! LOL... Because we can't find fresh or frozen cranberries here in Costa Rica, I..."

    Reviewed Chocolate Avocado Pudding

    Thursday, Mar 6, 2014 on
     |  1 Reviews  |  By Ambervim
    LinMarie says:

    "Mmmmmm! I have a similar recipe posted but I like this one a whole lot! Made just half a recipe for the two of us and it is the perfect amount. Just fills two tasting cups, which is enough to satisfy my sweet tooth! Instead of processed cocoa powder, I used the organic ground cocoa that is a Costa Rican staple. It is grainier than processed coc..."

    Reviewed Culto a La Vida (Cult of Life), a Rum Cocktail

    Tuesday, Feb 18, 2014 on
     |  3 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "Mm Mm Good! I love Cosmo's, and this was really just a rum twist on that yummy drink. It was really pretty in the glass and I know I'll be making many more of these on our warm and balmy evenings! Thanks for posting! Gourmet Goddesses ZWT9. UPDATE February 2014. Still one of my all-time favorite cocktails! Wish I could give it 10 s..."

    Reviewed Monkey Gland Sauce

    Monday, Jan 20, 2014 on
     |  5 Reviews  |  By Zurie
    LinMarie says:

    "Uh, I must admit I only chose this recipe for a Cookathon due to it's unusual name! What a lovely surprise!!! Followed the recipe exactly as written, except I very finely minced the ginger instead of grating it - as I really like the taste of ginger and wanted a bit of that texture. We don't eat much beef, and when I do I want to taste..."

    Reviewed South African Roly-Poly Baked Dessert

    Friday, Jan 17, 2014 on
     |  5 Reviews  |  By Zurie
    LinMarie says:

    "Normally I avoid things I have to roll out, but this recipe kept calling my name... LOL! It turned out to be totally simple, as well as delicious. DH insists it's a FIVE! I only wish I'd had ice cream on hand, in which case it would be a ten. My only problem was with the size of the pan, as it wasn't specified. I used a Le Creuse..."


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