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    Jostlori

    Dominical, Costa Rica

    Chef #1925885

    Dominical, Costa Rica

    Joined: Mar 10, 2009

    Birthday: Sep 17

    161 reviews by Jostlori

    1 - 10 of 161 sorted by Date | Rating | Helpful

    Reviewed Brownie in a Mug (6 Variations
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      |  By AlainaF

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    "This was a tough one to rate! I made two variations of these brownies for Variety is the Spice of Life 2013. I made one with peanut butter, marshmallows and chocolate chips for DH, and a Sea Salt Caramel one for me. The marshmallows made the cup overflow and was not very pretty, but it tasted fantastic and was rich and fudgy. The sea salt cara..."

    4 days ago on Food.com

    Recipe #486659

    Reviewed Lemonade 6 Ways
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      |  (1 person found this helpful) |  By AlainaF

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    "This was excellent! I love the variations, and made three of them for Variety is the Spice of Life 2013. Being a Mojito fanatic, I just had to try that one... and made the original plus the blueberry/ginger ale variation. My favorite was, of course, the Watermelon Mojito. After taking pics, I offered DH his pick and darned if he didn't ta..."

    5 days ago on Food.com

    Recipe #483803

    Reviewed Everyday Vinaigrette With Lots of Variations
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      |  By Abby Girl

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    "This was a really good variety of dressings, made for Variety is the Spice of Life 2013. Very easy and quite tasty! We made a trio of these dressings: original, original with herbs, and the ginger sesame variation. I did add about a half teaspoon of sugar to each to suit our taste. The ginger sesame was the favorite amongst the dinner guests! ..."

    7 days ago on Food.com

    Recipe #216121

    Reviewed Easy Falafels
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      |  By JackieOhNo!

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    "Mmmmmm, these were so good!!! I decided to go for the gusto and pan-fried them instead of baking them, but aside from that followed the recipe exactly. I served them in pita breads with homemade tzatziki sauce - YUM!!! Thanks for posting, Jackie!"

    May 7, 2013 on Food.com

    Recipe #426421

    Reviewed Grilled Tuna Salad Nicoise
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      |  By chef blade

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    "Yum! The dressing for this salad is absolutely scrumptious! I made this a deconstructed salad rather than tossing it. Used asparagus instead of green beans, plus red onion, capers, kalamatas, potatoes, and tomatoes. For the tuna, we pan-seared a huge chunk of ahi and served it sliced over the salad. Excellent! Will definitely make this again!"

    Apr 22, 2013 on Food.com

    Recipe #33410

    Reviewed Caipirinha Original or With Fruit
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      |  By Rita~

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    "Rita, thank you for one MORE great cocktail recipe! You're gonna think I'm a lush... Made this as written but without the fruit. It's exactly how I remembered my first Caipirinha, which I had on a business trip while sitting at the bar at "Larios on the Beach" in South Beach. They go down so nice and easy, but soooo st..."

    Apr 20, 2013 on Food.com

    Recipe #59356

    Reviewed Tzatziki Cucumber Dipping Sauce
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      |  (1 person found this helpful) |  By Rita~

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    "Wunnerful... Had to make a second batch because I practically "taste-tested" the first into oblivion (tough job, but somebody had to do it!!! This is simply delightful, thanks Rita, for another yummy recipe!"

    Apr 16, 2013 on Food.com

    Recipe #83189

    Reviewed Empanadas De Carne (Meat Empanadas
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      |  By Panamanian-Canadian angel

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    "These were good, but the flavor needs a bit of a punch. Next time, will try going a bit heavier on the spices in the meat. I didn't add the breadcrumbs, as it seemed like it might be a bit too much based on other reviews. The pastry was unlike any I've had in empanadas before, but was flaky and very good. Instead of rolling the dough..."

    Apr 16, 2013 on Food.com

    Recipe #229891

    Reviewed Chilled Cream of Beet Soup
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      |  By Lorac

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    "This was excellent! I've been looking for a new cold appetizer soup because my friends are getting way too familiar with my gazpacho! This fit the bill perfectly, and was easy to make besides! It was smooth and creamy with a wonderful taste. It looked beautiful in the little clear cups and tasting spoons - sorry I didn't catch a phot..."

    Apr 11, 2013 on Food.com

    Recipe #37412

    Reviewed Baba Ganoush - the Best in the World!
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      |  By Mimi Bobeck

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    "This was definitely very, very good!!! We had a week-old eggplant in the fridge, and a neighbor brought over some yummy homemade flatbread - so what could we do? Make baba ganoush! This was so easy to make and very adaptable. We made it with all the ingredients posted but adjusted for our taste (less lemon and no olives. We whizzed this in t..."

    Apr 11, 2013 on Food.com

    Recipe #67570

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