Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"A wonderful dish! Followed the ingredients to a "T", but didn't add the water. We like our kale a bit chewy, and this was just perfect! The only other change was dry-toasting the pine nuts - just out of personal preference. I loved the sweetness that the raisins brought to the dish - it was an unexpected plus! Will most definitely ..."
"Oh, baby! These are sooooo good! We had these as a side with Pork Scallopine, but in the future I can see these as a most excellent appetizer. I would serve with some sort of dipping sauce, like marinara, aioli, or a pesto. I did have to add a bit of bread crumbs, because the mix was a bit gloppy and didn't hold together well - but perhaps ..."
"This was a good chimichurri sauce and will make it again. But, will slightly reduce the vinegar, as it was a bit too much for us. We don't eat much meat, so we just pan-fried a New York strip to rare, then thinly sliced it to share between the two of us. Made for Culinary Quest 2014."
"Wow. Wonderfully easy to make and absolutely delicious! These will definitely go into our "potato rotation"! I can also see where we might want to change them up, depending on what they're being served with. I used locally produced queso fresco - which is very mild. I think other herbs could be added to the mix with excellent result..."
"This was an easy and refreshing drink. Usually, I do rum and ginger (very Costa Rican) or a Gin and Ginger (Gin Buck), so using Pisco was novel. Loved it! Made for Culinary Quest 2014. Thanks for posting!"
"One more 5-star review! I've made many different dressings, but this is certainly the best balsamic vinaigrette I've ever had. Followed the instructions exactly, except for doubling the garlic (personal preference!). I can't see a reason to try any other. Thanks so much for posting! Made for Culinary Quest 2014."
"Another great recipe! DH looked at my "concoction" rather skeptically, but I really love the result! I'm working on my second glass with dinner. Thanks for posting! Made for CQ14."
"I, too, only made half a recipe. I did as another reviewer suggested, and added a bit of honey and some crushed red pepper. It needed something, and this made all the difference. I used fresh orange juice and extra zest. I thought the sauce was too thick, so used quite a bit more juice to get it to a more appealing consistency."
"We love kale and these chips were the bomb. I did add to the recipe however - since I'm not a salt lover but DH is. On half the recipe, I used a bit of garlic salt. The rest plain for me. Good and crunchy, but you have to eat them right away."
"Mmmmm! Fragrant is right!!! This is a lovely condiment. I know it's Chinese in origin, but I can totally see throwing this over some pollo asado and rolling it into a burrito! Mexican Fusion, I guess it would be. Will also try it on chicken lettuce wraps - yum! Thanks for posting! Made for CQ14."