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    Jostlori

    Dominical, Costa Rica

    Chef #1925885

    Dominical, Costa Rica

    Joined: Mar 10, 2009

    Birthday: Sep 17

    165 reviews by Jostlori

    1 - 10 of 165 sorted by Date | Rating | Helpful

    Reviewed Roasted Cherry or Grape Tomatoes
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      |  (1 person found this helpful) |  By gailanng

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    "Wow, these were really good!!! I've made roasted cherry tomatoes before, but the brown sugar makes these so much better! Made this tonight and served a pan seared sea bass over the bed of roasted tomatoes. YUMMY! A new favorite..."

    1 day ago on Food.com

    Recipe #445214

    Reviewed Ham, Zucchini & Pumpkin Risotto
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      |  By SandraMK

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    "Costa Rica has some awesome pumpkins, I don't even know the names of them. But, they are sooooo good! I found this recipe while searching for something savory to make with a pumpkin I just picked up at the Feria (farmers market. Y.U.M.M.Y.!!! The pumpkin was a great complement to the salty ham - and what can you say about the creamy goodn..."

    5 days ago on Food.com

    Recipe #41288

    Reviewed Oven-Baked Coconut Shrimp (Low-Fat
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      |  By Kittencalskitchen

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    "OMG, these were good! So good that I didn't even stop to take my requisite photo! I didn't have enough coconut, so I used panko to fill in. Proportionally, it was probably 2/3 panko to 1/3 UNsweetened coconut flakes. The next time, will increase to maybe 1/2 and 1/2 because we really like the combo. These went together really fast a..."

    5 days ago on Food.com

    Recipe #176403

    Reviewed Apple Crumble With Tea Masala Spices
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      |  (1 person found this helpful) |  By awalde

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    "Yummy! Like other reviewers, I made your Recipe#448067 to use in this delicious crumble! I only made half the recipe, which was perfect since there are no leftover "temptations"! Oh, and used more of the spice than called for (it's so tasty!!!. Thanks for posting!"

    5 days ago on Food.com

    Recipe #482431

    Reviewed Brownie in a Mug (6 Variations
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      |  (1 person found this helpful) |  By AlainaF

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    "This was a tough one to rate! I made two variations of these brownies for Variety is the Spice of Life 2013. I made one with peanut butter, marshmallows and chocolate chips for DH, and a Sea Salt Caramel one for me. The marshmallows made the cup overflow and was not very pretty, but it tasted fantastic and was rich and fudgy. The sea salt cara..."

    May 13, 2013 on Food.com

    Recipe #486659

    Reviewed Lemonade 6 Ways
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      |  (1 person found this helpful) |  By AlainaF

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    "This was excellent! I love the variations, and made three of them for Variety is the Spice of Life 2013. Being a Mojito fanatic, I just had to try that one... and made the original plus the blueberry/ginger ale variation. My favorite was, of course, the Watermelon Mojito. After taking pics, I offered DH his pick and darned if he didn't ta..."

    May 12, 2013 on Food.com

    Recipe #483803

    Reviewed Everyday Vinaigrette With Lots of Variations
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      |  By Abby Girl

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    "This was a really good variety of dressings, made for Variety is the Spice of Life 2013. Very easy and quite tasty! We made a trio of these dressings: original, original with herbs, and the ginger sesame variation. I did add about a half teaspoon of sugar to each to suit our taste. The ginger sesame was the favorite amongst the dinner guests! ..."

    May 11, 2013 on Food.com

    Recipe #216121

    Reviewed Easy Falafels
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      |  By JackieOhNo!

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    "Mmmmmm, these were so good!!! I decided to go for the gusto and pan-fried them instead of baking them, but aside from that followed the recipe exactly. I served them in pita breads with homemade tzatziki sauce - YUM!!! Thanks for posting, Jackie!"

    May 7, 2013 on Food.com

    Recipe #426421

    Reviewed Grilled Tuna Salad Nicoise
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      |  By chef blade

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    "Yum! The dressing for this salad is absolutely scrumptious! I made this a deconstructed salad rather than tossing it. Used asparagus instead of green beans, plus red onion, capers, kalamatas, potatoes, and tomatoes. For the tuna, we pan-seared a huge chunk of ahi and served it sliced over the salad. Excellent! Will definitely make this again!"

    Apr 22, 2013 on Food.com

    Recipe #33410

    Reviewed Caipirinha Original or With Fruit
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      |  By Rita~

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    "Rita, thank you for one MORE great cocktail recipe! You're gonna think I'm a lush... Made this as written but without the fruit. It's exactly how I remembered my first Caipirinha, which I had on a business trip while sitting at the bar at "Larios on the Beach" in South Beach. They go down so nice and easy, but soooo st..."

    Apr 20, 2013 on Food.com

    Recipe #59356

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