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Reviewed Sweet Potato Buneulos
Wednesday, Apr 30, 2014 on Food.com
“Mmmmm, these are so good! They';re totally different than the bunuelos I';m used to (from Mexico), which are more like fried flour tortillas with syrup. These are more like a sweet potato fritter. So easy to make, and so tasty! I served them at first with some homemade blackberry syrup, but when I tried them simply rolled in granulated ... ”
Reviewed Boreal Forest Cranberry Brownies
Wednesday, Apr 16, 2014 on Food.com
“Wow, Mike - these are amazing! I already reviewed your recipe on "the other site", but had to add it to this one too! The frosting is killer... it tastes like black forest cake, except there are no cherries in it! I ate all the leftovers with a spoon! LOL... Because we can';t find fresh or frozen cranberries here in Costa Rica, I used dri... ”
Reviewed Chocolate Avocado Pudding
Thursday, Mar 6, 2014 on Food.com
“Mmmmmm! I have a similar recipe posted but I like this one a whole lot! Made just half a recipe for the two of us and it is the perfect amount. Just fills two tasting cups, which is enough to satisfy my sweet tooth! Instead of processed cocoa powder, I used the organic ground cocoa that is a Costa Rican staple. It is grainier than processed co... ”
Tuesday, Feb 18, 2014 on Food.com
“Mm Mm Good! I love Cosmo';s, and this was really just a rum twist on that yummy drink. It was really pretty in the glass and I know I';ll be making many more of these on our warm and balmy evenings! Thanks for posting! Gourmet Goddesses ZWT9. UPDATE February 2014. Still one of my all-time favorite cocktails! Wish I could give it 10 ... ”