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    Journey 88

    Southwest Virginia

    Chef #714863

    Southwest Virginia

    Joined: Jan 04, 2008

    My Journal

    Saved Recipe Heavenly Chocolate Cake by Normaone

    Aug 9, 2010 on Food.com

    Saved Recipe Dessert Samosas by Dib's

    Jul 30, 2010 on Food.com

    Saved Recipe Texas Sheet Cake by Chef mariajane

    Jul 28, 2010 on Food.com

    Shared Recipe Kate's Winning-Hearts-And-Minds Cake

    "This recipe is from Molly Wizenberg's blog "Orangette" and is her adaptation of a recipe by Trish De..."

    Jul 28, 2010 on Food.com

    Added Recipe Photo to Savannah Cheesecake Cookies (Paula Deen)

    Jul 25, 2010 on Food.com

    Reviewed Savannah Cheesecake Cookies (Paula Deen)

    "Very simple bar cookie that is very quick to put together. The base layer is very thin when spread in the sug..."

    Jul 24, 2010 on Food.com

    Saved Recipe Make Your Own Boursin Cheese - Paula Deen by LifeIsGood

    Jul 20, 2010 on Food.com

    Saved Recipe Paula Deen's Sour Cream Biscuits by carrie sheridan

    Jul 20, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    The photo above is of our bad boy Remington. He was named after a Charles Wysocki painting and came into our lives as a wild and desperate stray. It took two years to tame him and now he is a big baby. He shares his domain with Frederick Norris the Literate (also named after a Wysocki painting and who fell from the sky into our front yard one cold November night and never left) and Snoopy, a petite pastel calico who is a grumpy old lady that growls like a lion at the other two. Our beloved hiking dog died June 8th at age 15. RIP, Buddy!
    I live in a small town with a big university and have never lived anywhere else. I homeschooled my daughters and now one is away at university and the other is in community college. I have lots of experience cooking for large groups, including last summer's job preparing three meals a day for ninety people at a girls' camp. I prefer my current job at a small coffee shop where I make quiche and pasta salad a couple days a week. My younger daughter and I are Pampered Chef consultants to raise money for her college fund.! I have been married for 24 years and both sets of parents live nearby.
    Below is a link to a photo of Macafee, the Saint Francis of Assisi Service Dog we are fostering.

    http://www.recipezaar.com/members/home/714863/DSCN0055.JPG
    www.saintfrancisdogs.org/





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    Favorite Foods

    Comfort food is a specialty but I am trying to learn to make old recipes acceptable to my vegetarian daughters. DH is still (and always will be) eating meat and fish, so he gets lots of things cooked on the grill. I love to bake and I am learning some vegan muffin recipes to make at the coffee shop.
    We love to eat out and our favorite restaurant is a regional chain called Macado's.

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