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"If I could I would give this 10 stars! I left out the sunflower seeds and used red onion. Also used 1/2 mayo and 1/2 miracle whip and golden raisins. I have made this twice in the last two weeks."
Apr 8, 2008 on Food.com
"this did'nt have much flavor, it needed something to spice it up.very bland."
Jun 21, 2006 on Food.com
"Made this for Christmas. I used straight Kentucky Whiskey. It was yummmmmy!"
Dec 28, 2005 on Food.com
"I made this for company and it turned out great.I followed the recipe just as it was written. I would,nt change a thing. Joy in Kansas"
Aug 25, 2003 on Food.com
"It sounds good, I followed the recipe but it was blah tasting, I think it needed more spice or maybe some dried pepper flake's."
Aug 4, 2003 on Food.com
"I made this coleslaw Sunday evening with roasted chicken. The only change's I made were, I used sour cream and chive's. I did'nt have ground mustard so I used Beer 'N' Brat horseradish type. Very good tasting recipe. I'll use it again. Joy in Kansas"
Mar 25, 2003 on Food.com
"I used this rub on a whole chicken that I roasted in my Franklin Chef vertisserie.It came out really moist and tender. The taste was great. Thank's Joy in Kansas"
Mar 25, 2003 on Food.com
"Used this recipe for supper last evening. I used bavarian sauerkraut,that is the only thing I changed.The next time I will use ham instead of the kielbasa, it was to greasy for my taste. Very interesting recipe. Thank You."
Feb 24, 2003 on Food.com
"I used some of all the dried spice's and some garlic also. I changed some of the ingredient's in the topping I used ketchup instead of the tomatoe sauce and added some liquid smoke. Great tasting meatloaf, I think it must be the carrots that keep it moist. Thank's for a great recipe."
Feb 15, 2003 on Food.com
"I made this recipe last evening. I used a 15 ounce can of beef broth and enough water to make 3 cups liquid. Used dried parsley instead of fresh.I will make this soup again. Thanks. Joy in Kansas"
Oct 13, 2002 on Food.com