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    Joy in Kansas

    Chef #57249

    Joined: Oct 10, 2002

    11 reviews by Joy in Kansas

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Broccoli Salad
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      |  By *~Christine~*

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    "If I could I would give this 10 stars! I left out the sunflower seeds and used red onion. Also used 1/2 mayo and 1/2 miracle whip and golden raisins. I have made this twice in the last two weeks."

    Apr 8, 2008 on Food.com

    Recipe #10344

    Reviewed Black Bean and Corn Salad
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      |  By Kathy at Food.com

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    "this did'nt have much flavor, it needed something to spice it up.very bland."

    Jun 21, 2006 on Food.com

    Recipe #27778

    Reviewed Irish Cream Liqueur (Eggless Version
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      |  By Dee514

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    "Made this for Christmas. I used straight Kentucky Whiskey. It was yummmmmy!"

    Dec 28, 2005 on Food.com

    Recipe #31085

    Reviewed Ranch Pea Salad
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      |  By princess buttercup

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    "I made this for company and it turned out great.I followed the recipe just as it was written. I would,nt change a thing. Joy in Kansas"

    Aug 25, 2003 on Food.com

    Recipe #32861

    Reviewed Tex-Mex Marinated Bean Salad
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      |  (1 person found this helpful) |  By ChipotleChick

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    "It sounds good, I followed the recipe but it was blah tasting, I think it needed more spice or maybe some dried pepper flake's."

    Aug 4, 2003 on Food.com

    Recipe #50190

    Reviewed Creamy Coleslaw
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      |  (5 people found this helpful) |  By MizzNezz

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    "I made this coleslaw Sunday evening with roasted chicken. The only change's I made were, I used sour cream and chive's. I did'nt have ground mustard so I used Beer 'N' Brat horseradish type. Very good tasting recipe. I'll use it again. Joy in Kansas"

    Mar 25, 2003 on Food.com

    Recipe #26143

    Reviewed Simon and Garfunkle Dry Rub
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      |  (5 people found this helpful) |  By Lennie

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    "I used this rub on a whole chicken that I roasted in my Franklin Chef vertisserie.It came out really moist and tender. The taste was great. Thank's Joy in Kansas"

    Mar 25, 2003 on Food.com

    Recipe #35207

    Reviewed Easy Kielbasa Casserole
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      |  (6 people found this helpful) |  By Lorac

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    "Used this recipe for supper last evening. I used bavarian sauerkraut,that is the only thing I changed.The next time I will use ham instead of the kielbasa, it was to greasy for my taste. Very interesting recipe. Thank You."

    Feb 24, 2003 on Food.com

    Recipe #53538

    Reviewed Best Ever Meatloaf
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      |  By B & B Adams

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    "I used some of all the dried spice's and some garlic also. I changed some of the ingredient's in the topping I used ketchup instead of the tomatoe sauce and added some liquid smoke. Great tasting meatloaf, I think it must be the carrots that keep it moist. Thank's for a great recipe."

    Feb 15, 2003 on Food.com

    Recipe #4296

    Reviewed Italian Sausage Soup
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      |  (10 people found this helpful) |  By Aroostook

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    "I made this recipe last evening. I used a 15 ounce can of beef broth and enough water to make 3 cups liquid. Used dried parsley instead of fresh.I will make this soup again. Thanks. Joy in Kansas"

    Oct 13, 2002 on Food.com

    Recipe #42028

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