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    Joy in Kansas

    Member since Oct 2002

    Chef #57249

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli Salad

    Tuesday, Apr 8, 2008 on
     |  (1 person found this helpful) |  46 Reviews  |  By *~Christine~*
    LinMarie says:

    "If I could I would give this 10 stars! I left out the sunflower seeds and used red onion. Also used 1/2 mayo and 1/2 miracle whip and golden raisins. I have made this twice in the last two weeks."

    Reviewed Black Bean and Corn Salad

    Wednesday, Jun 21, 2006 on
     |  47 Reviews  |  By Kathy at
    LinMarie says:

    "this did'nt have much flavor, it needed something to spice it up.very bland."

    Reviewed Irish Cream Liqueur (Eggless Version)

    Wednesday, Dec 28, 2005 on
     |  3 Reviews  |  By Dee514
    LinMarie says:

    "Made this for Christmas. I used straight Kentucky Whiskey. It was yummmmmy!"

    Reviewed Ranch Pea Salad

    Monday, Aug 25, 2003 on
     |  6 Reviews  |  By princess buttercup
    LinMarie says:

    "I made this for company and it turned out great.I followed the recipe just as it was written. I would,nt change a thing. Joy in Kansas"

    Reviewed Tex-Mex Marinated Bean Salad

    Monday, Aug 4, 2003 on
     |  (1 person found this helpful) |  1 Reviews  |  By ChipotleChick
    LinMarie says:

    "It sounds good, I followed the recipe but it was blah tasting, I think it needed more spice or maybe some dried pepper flake's."

    Reviewed Creamy Coleslaw

    Tuesday, Mar 25, 2003 on
     |  (5 people found this helpful) |  50 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this coleslaw Sunday evening with roasted chicken. The only change's I made were, I used sour cream and chive's. I did'nt have ground mustard so I used Beer 'N' Brat horseradish type. Very good tasting recipe. I'll use it again. Joy in Kansas"

    Reviewed Simon and Garfunkle Dry Rub

    Tuesday, Mar 25, 2003 on
     |  (5 people found this helpful) |  2 Reviews  |  By Lennie
    LinMarie says:

    "I used this rub on a whole chicken that I roasted in my Franklin Chef vertisserie.It came out really moist and tender. The taste was great. Thank's Joy in Kansas"

    Reviewed Easy Kielbasa Casserole

    Monday, Feb 24, 2003 on
     |  (6 people found this helpful) |  30 Reviews  |  By Lorac
    LinMarie says:

    "Used this recipe for supper last evening. I used bavarian sauerkraut,that is the only thing I changed.The next time I will use ham instead of the kielbasa, it was to greasy for my taste. Very interesting recipe. Thank You."

    Reviewed Best Ever Meatloaf

    Saturday, Feb 15, 2003 on
     |  59 Reviews  |  By B & B Adams
    LinMarie says:

    "I used some of all the dried spice's and some garlic also. I changed some of the ingredient's in the topping I used ketchup instead of the tomatoe sauce and added some liquid smoke. Great tasting meatloaf, I think it must be the carrots that keep it moist. Thank's for a great recipe."

    Reviewed Italian Sausage Soup

    Sunday, Oct 13, 2002 on
     |  (10 people found this helpful) |  2 Reviews  |  By Aroostook
    LinMarie says:

    "I made this recipe last evening. I used a 15 ounce can of beef broth and enough water to make 3 cups liquid. Used dried parsley instead of fresh.I will make this soup again. Thanks. Joy in Kansas"


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