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    Member since Oct 2002

    Chef #57787

    From United States

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    116 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Beans

    Monday, Jun 29, 2009 on
     |  122 Reviews  |  By Richard-NYC
    LinMarie says:

    "Good recipe. I used Bush's Original Baked beans, diced a small sweet onion, and only used 1/2c. brown sugar. I didn't use bacon, but browned 1lb. of lean ground beef, drained it well, and mixed it in before baking. While I liked the final result, it did lack a "little something." I ended up stirring in some Worcestershire and a little more mus..."

    Reviewed Chicken Broccoli Casserole

    Sunday, Feb 22, 2009 on
     |  13 Reviews  |  By Divinemom5
    LinMarie says:

    "Good casserole. I cheated & bought a deli chicken (pre-cooked) and picked the meat off the bones. I also bought 2 small boxes of Uncle Ben's long grain & wild rice to use (I didn't use the seasoning packet). I sauteed diced onion in some olive oil to soften & carmelize a bit, and stirred it in - very good flavor from the carmelization. I used ..."

    Reviewed Classic Baked Ziti

    Wednesday, Oct 22, 2008 on
     |  320 Reviews  |  By Caryn
    LinMarie says:

    "Mmm....such good comfort food for a chilly fall day. I used both hamburger and sweet italian sausage in my mix, and I didn't layer it - I just mixed it all together, put it in the baking dish, and topped with extra cheese. It was very good."

    Reviewed Pepper Steak

    Monday, Feb 11, 2008 on
     |  14 Reviews  |  By Charlotte J
    LinMarie says:

    "This recipe makes for some delicious eating! I didn't have round steak in the 'fridge, but I did have some of those little blade steaks (for pan frying), so I used those. I browned them in some olive oil on top of the stove,put them in the crockpot with a generous amount of sliced onion, sliced elephant garlic, and sliced red, orange, and yellow ..."

    Reviewed Seven Layer Magic Bars (With a Sturdy Crust)

    Saturday, Jun 9, 2007 on
     |  20 Reviews  |  By Cricket *
    LinMarie says:

    "Wonderful - mixing the crumbs separately really does the trick. I used caramel-chocolate swirl chips and some chopped Hershey kisses (it's what I had on hand) the first time I made these, and, along with some chopped pecans, made a rich bar that we just loved. I'll be making these again this holiday season and for years to come - thanks for such a..."

    Reviewed Brunch Casserole

    Monday, Nov 20, 2006 on
     |  5 Reviews  |  By Honeybeee
    LinMarie says:

    "Very good! I doubled the recipe and baked it in a 9x13" glass baking dish. I pulsed the cottage cheese briefly in my food processor to make it smooth (it's a texture-thing), and used a 4-cheese blend instead of the cheddar. I diced a half of a red pepper and a half of an orange pepper, and even with doubling it baked in approximately the same a..."

    Reviewed Poor Man's Cooked Frosting

    Wednesday, Nov 15, 2006 on
     |  12 Reviews  |  By Tonkcats
    LinMarie says:

    "Delicious frosting - light and fluffy (not greasy as you might think from reading the list of ingredients).I torted a 2-layer white cake, heated some seedless raspberry fruit spread, and brushed each layer with it, then spread the frosting on over the jam and assembled the layers with a generous amount of frosting over the entire cake. It made..."

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Friday, Jun 23, 2006 on
     |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Frankly, I had my doubts about this one. When I turned the batter out into the pan, it looked like paste. After I'd sprinkled the brown sugar and cinnamon over it, my hopes rose a little, and while it baked it smelled really good, so I was looking forward to that first bite. While it was still warm in the pan, I made a simple glaze using powder..."

    Reviewed Texas Cheesecake Sheet Cake

    Saturday, May 20, 2006 on
     |  14 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Excellent. I reserved 3/4c. dry cake mix - I wanted a thicker crust - and then followed the rest of the directions as written. This cheesecake turned out very moist and flavorful. I used butter-recipe yellow cake mix and low-fat cream cheese. I topped it with cherry pie filling - everyone loved it. I'll be making this again! Thanks for such ..."

    Reviewed Razz-Ma-Tazz Bars

    Thursday, May 4, 2006 on
     |  7 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "White chocolate and raspberry...mmmmm. I doubled the recipe and baked it for maybe 7-9 minutes more at the same temperature. Very good, but very sweet - just to warn those who prefer a less-sweet bar. (I had no problems with that part, ha ha)."


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