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"This is my first recipe that I've ever rated on here and I've been using recipezaar/food.com for YEARS! But after making these one time, I keep buttermilk on hand. So we can have these anytime we fancy them. Our whole marriage, my husband has been the pancake guru using Aunt Jemima's but now, I've won the whole family over including him with this ..."
"My family has been raving over this recipe for 3 years now! It's always a good go to. I make it a little bit spicier because that's just what we like. We also add a couple of TBSP of molasses to thicken the sauce up. I compare it to take out and there is no comparison. It's just plain delicious! With some broccoli and rice on the side, a meal that..."
"Made these for my promotion ceremony and were gone within minutes. A great compliment for me since I don't even eat chicken wings! Once I was done with the initial cooking time, I poured off the rest of the liquid and let them cook about 30 more minutes which really helped to set the flavor. I'm going to try grilling them next time."