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    Joyce Heddin

    Member since Aug 2001

    Chef #16909

    From Mesquite

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fried Salmon Patties

    Thursday, Mar 11, 2010 on
     |  10 Reviews  |  By Adam K.
    LinMarie says:

    "This is the way I make my Salmon Patties and I got the recipe from my mother who 79 yrs old. This is the only way I will eat them. You are the only person I have found that uses flour. Thank you for your post."

    Reviewed Mom's Pat-A-Pie Pie Crust

    Monday, Jun 15, 2009 on
     |  2 Reviews  |  By Food Snob in Israel
    LinMarie says:

    "I did not care for this recipe. Flavor was good and it was very easy to make and handle, but after baking could touch crust without it falling all to pieces."

    Reviewed Chocolate Crackle

    Monday, Dec 9, 2002 on
     |  9 Reviews  |  By CJ Berry
    LinMarie says:

    "I made a batch of these on Sunday to take to work the next day . My son ate almost all of it, and I had to make more to take to work.These lasted about an hour. Everyone loved them and wanted therecipe."

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Sunday, Dec 16, 2001 on
     |  (6 people found this helpful) |  214 Reviews  |  By Steven L.
    LinMarie says:

    "Tried this recipe tonight and it is great. My son loved it too and he's not much a chicken eater. I will be fixing this recipe often. Thanks.."

    Reviewed Southern Cornbread Dressing

    Wednesday, Aug 29, 2001 on
     |  11 Reviews  |  By JANIC412
    LinMarie says:

    "True "Southern Cornbread Dressing" has sage added to your taste."


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