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"The flavor is terrific!, but because it didn't cook thru completely, I added baking time. It's tricky to find the exact timing without having the pudding dry out. Obviously, I couldn't get the timing right because my pudding came out dry. It got wonderful comments from guests, and I will make it again. Maybe trying different amounts of the ingre..."
"I made this dish last night. The gravy was sooo good, however, the beans were too crunchy (my fault, I guess they were'nt steamed enough).Next time, longer steaming or just boiling a bit for bean softness."
"This recipe has all things I like.I made this tonight, and noticing that it would be dry, instead of using more oil, I pureed a few strawberries to use as sauce. I think it inhanced the taste, but it was still bland. Maybe next time, more garlic or a little salt.Thanks for posting this interesting dish.Joyce"
"I made this a couple of weeks ago to bring to a friends house. They were gone in no time!The next day I brought about 10 that I had left over with me to my son and daughter-in-law's when we visited. My son DOES NOT LIKE MUSHROOMS, but he and his wife complained that I only brought the few I did. They loved them!I also added garlic and used m..."
"Great taste!! I added a bit of cocoa powder because I love chocolate.It was really easy to make and it came out really delicious.I would dedinately make this again, and serve it with vanilla ice cream on top. Joyce 18"
"These were easy to make. The only thing I didn\'t like was that they were TOO HOT! I would certainly make them again, with a decreased amount of hot sauce. I also added 1tbs. of vinegar. DH said they were too vinegary. My son LOVES SPICEY FOOD, so I\'m hoping he will like these. Can you tell me how to lessen the hot taste after they are cooke..."
"Love cauliflower, and love latkes, so it stands to reason, I'd love these. Well, I did!Thanks Mirj. I think you've found a fan in me. Jams 18"
"Delicious!I used skinless breasts and served it for Passover. Turned out great! Wonderful flavor!The ONLY thing that I was'nt happy with was that after cooking, there was not enough gravy-I think I'd try less potato starch.Mirj, you've done it again!"
"Lots of prep work, and time, to make what is essentially my Mother in law's recipe for POTTED CHICKEN!! Also, use Farenheit measurement! Had I used Celcius, I would have ended up with very well done, dry chicken. Will NOT make this again.Sorry, Mirj. I will try your Scarlet Chicken though. I'm sorry I didn't make it instead of the Fahdreith C..."